QUICK AND EASY MEXICAN CASSEROLE
Steps:
- preheat oven to 400 degrees. spray the bottom of a glass baking dish with Pam cooking spray. mix the refried beans with the cream cheese until it is blended smoothly. add the chiles to the bean/cream cheese mixture. spoon a small amount of the mixture into each tortilla. roll the tortillas up, seam side down, and place them into the baking dish. sprinkle the top of the enchiladas with the shredded cheese and the sliced olives. next, pour the enchilada sauce over the top of the tortillas. then pour the 1/2 cup of water over the tortillas. make sure the sauce and water is evenly distributed over the tortillas. bake in over for 25-35 minutes. casserole is done when cheese and sauce is bubbly. garnish with the cilantro and avocado.
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Nobin Rupa
[email protected]I'm not a fan of Mexican food, but I actually liked this casserole. It was cheesy and flavorful. I would definitely recommend it to others.
Jabad Jabad alam
[email protected]This casserole was a bit bland for my taste. I think it needed more seasoning. However, it was still a good recipe and I would try it again with some modifications.
WAJIDKING WAJID
[email protected]Not bad!
PedroKas
[email protected]Easy and delicious! This casserole was a breeze to make and it tasted even better than I expected. I loved the crispy tortilla chips on top. I will definitely be making this again soon.
Choice Tega
[email protected]This dish was surprisingly good! I wasn't sure what to expect, but I was pleasantly surprised. The flavors were well-balanced and the casserole was very filling. I would definitely recommend this recipe to others.
Lenald Zakayo
[email protected]This casserole was a hit with my family! It was so easy to make and the flavors were amazing. I especially loved the combination of the spicy chorizo and the creamy cheese. I will definitely be making this again.