QUICK AND EASY MINI BISCUITS
Provided by Ree Drummond : Food Network
Categories side-dish
Time 35m
Yield 25 biscuits
Number Of Ingredients 5
Steps:
- Preheat the oven to 475 degrees F.
- Sift the flour and salt together into a bowl Add the lard and cut together with a pastry cutter. Use a fork to stir in the buttermilk gently. Gently knead the dough a few times, adding more flour if you need to.
- Roll out the dough and cut out biscuits with a small round cutter. Place on baking sheets and bake for 10 minutes. Brush with butter when you remove them from the oven.
- Serve with slices of Christmas ham.
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hooriya mughal
[email protected]These were delicious! I will definitely be making them again.
Christa Kornmiller
[email protected]I've made these mini biscuits several times now and they always turn out perfect. They're a family favorite.
Muzhar iqbal
[email protected]These mini biscuits are the perfect size for little hands. My kids love them!
K Durai
[email protected]I love that these mini biscuits can be made ahead of time and frozen. It's so convenient to have them on hand for a quick snack or breakfast.
Clive Elly
[email protected]I'm not much of a baker, but these mini biscuits were so easy to make. I'm definitely going to try more recipes from this website.
Kendall Martin
[email protected]These were a great addition to my brunch spread. Everyone loved them!
Magooz Khan
[email protected]I was pleasantly surprised by how good these mini biscuits were. They're so light and fluffy.
Sanwal Awan
[email protected]These mini biscuits are so delicious and versatile. I've made them with different types of jam and jelly and they're always a hit.
Gabriella Koi
[email protected]I love how quick and easy these mini biscuits are to make. They're perfect for a last-minute snack or breakfast.
WavySpooky
[email protected]These were so easy to make and they taste amazing! I will definitely be making these again.
getclapped boiisuck67
[email protected]I've made these mini biscuits several times now and they always turn out perfect. They're so fluffy and buttery. I love that I can use any kind of jam or jelly to fill them.
penis face
[email protected]These mini biscuits were a hit at my last party! Everyone loved them. They were so easy to make and tasted delicious. I will definitely be making them again.