Consider this a gateway paella and the first step to a serious, lifelong addiction. When I first do a version of a classic dish like paella, I try to use a minimum number of ingredients and steps to focus on technique. After learning the method, you'll ideally use a wider variety of ingredients, like clams, mussels, squid, and chicken, which will make your rice that much more interesting. Garnish with extra virgin olive oil, freshly chopped flat-leaf parsley, and lemon wedges.
Provided by Chef John
Categories World Cuisine Recipes European Spanish
Time 1h10m
Yield 6
Number Of Ingredients 14
Steps:
- Cook and stir reserved shrimp shells and 2 teaspoons olive oil in a saucepan over medium heat until shells are pink and fragrant, 1 to 2 minutes. Stir saffron into shells; add chicken broth, bring to a simmer, and cook until broth is a rusty brown and fragrant, about 20 minutes.
- Strain saffron broth through a fine-mesh sieve; measure out 2 cups of broth, pour into a small saucepan, and place over low heat to keep broth hot.
- Preheat oven to 425 degrees F (220 degrees C).
- Heat 1 tablespoon olive oil in a large, oven-proof skillet over medium heat. Cook chorizo slices in hot oil until browned, about 2 minutes per side. Add onion to sausage; cook and stir until soft and slightly translucent, about 3 minutes. Reduce heat to medium-low.
- Stir garlic into chorizo mixture; cook and stir until fragrant, about 1 minute. Add rice to skillet and stir to coat rice completely in oil; stir in peas.
- Pat rice mixture evenly into the bottom of the skillet. Arrange shrimp in a single layer over the top of the rice. Lay pepper strips around and in between shrimp; season with salt, paprika, and cayenne pepper.
- Increase heat to high. When rice begins to sizzle in the skillet, pour reserved 2 cups hot saffron broth over the shrimp; gently shake the skillet to distribute liquid.
- Bake rice mixture in the preheated oven until rice is almost tender and still a bit wet, about 20 minutes.
- Place skillet over medium-high and cook until rice is tender, liquid is absorbed, and rice caramelizes and crusts slightly on the bottom of the skillet, 3 to 5 minutes.
Nutrition Facts : Calories 476.4 calories, Carbohydrate 46.9 g, Cholesterol 150.2 mg, Fat 19.3 g, Fiber 2 g, Protein 26.4 g, SaturatedFat 6.2 g, Sodium 975.1 mg, Sugar 2.7 g
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Rabeya sultana Puspita
[email protected]This was my first time making paella, and it was a success! The instructions were easy to follow, and the dish turned out great. I used a variety of seafood, and the flavors were incredible.
Niloy KAr
[email protected]I've made this paella several times now, and it's always a hit. It's a great dish to serve for a party or a special occasion.
Bahatarbudha Bahatarbudha
[email protected]This paella was so easy to make and it turned out delicious! I used shrimp, chicken, and vegetables, and the flavors were amazing. I will definitely be making this again.
Jodie Smith
[email protected]I'm not a huge fan of seafood, but this paella was still really good. The chicken and vegetables were cooked perfectly, and the rice was flavorful. I would definitely recommend this recipe.
Youtube Ropy
[email protected]This was my first time making paella, and it was a success! The instructions were easy to follow, and the dish turned out great. I used a variety of seafood, and the flavors were incredible.
peace olanma
[email protected]I've made this paella several times now, and it's always a hit. It's a great dish to serve for a party or a special occasion.
Alan Remo
[email protected]This paella was easy to make and it turned out great! The flavors were amazing, and the rice was cooked perfectly. I would definitely recommend this recipe.
BARISAL YT
[email protected]I'm a big fan of paella, and this recipe did not disappoint. The seafood was fresh and flavorful, and the rice was cooked to perfection. I would definitely recommend this recipe.
Kenosha Fletcher
[email protected]This paella was delicious! The flavors were amazing, and the rice was cooked perfectly. I would definitely recommend this recipe.
Yuri Rios
[email protected]I've made this paella several times now, and it's always a hit. It's a great dish to serve for a party or a special occasion.
Dil da Jani
[email protected]This was my first time making paella, and it was a success! The instructions were easy to follow, and the dish turned out great. I used a variety of seafood, and the flavors were incredible.
Mukesh Kumar
[email protected]I'm not a huge fan of seafood, but this paella was still really good. The chicken and vegetables were cooked perfectly, and the rice was flavorful. I would definitely recommend this recipe.
Helen Jones
[email protected]This paella was so easy to make and it turned out delicious! I used shrimp, chicken, and vegetables, and the flavors were amazing. I will definitely be making this again.