QUICK AND EASY PIEROGIES
If you like Pierogies, you will Love this quick and easy recipe! My family wants me to make these all the time... Enjoy!
Provided by theresa mickey
Categories Pasta Sides
Time 45m
Number Of Ingredients 6
Steps:
- 1. Cook egg noodles according to package directions for 8 mins. Drain. Return noodles back to saucepan. Add 1/2 sick margarine and stir. Set aside.
- 2. In in microwave safe bowl add 1 stick of margarine and the sliced onions. Microwave on 60% power for 3-4 mins until onions are translucent. Add to noodles, stir. Pour noodles and onion mixture in the bottom of a large glass or metal 9x13" cake pan.
- 3. Make 6-8 cups of instant mashed potatoes according to box directions. Then mix in 1 cup of shredded cheddar cheese into prepared instant potatoes. Immediately poor potatoe/cheese mixture over the noodle/onion layer. Smooth out to cover all noodles.
- 4. Place yellow American cheese slices 3 rows across and 5 rows down. You should have enough cheese cover the whole top.
- 5. Preheat oven to 350 degrees and bake till warmed through and cheese is melted. 20-30 mins Enjoy!
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Greb Greb
[email protected]I love pierogies, and this recipe is one of my favorites. The dough is always perfect, and the filling is always flavorful.
Fash Engr
[email protected]These pierogies were a great way to use up leftover mashed potatoes. They were quick and easy to make, and they tasted great.
Alyas Kar
[email protected]I've never made pierogies before, but this recipe made it seem easy. I'm so glad I tried it, because these were amazing!
Emmett Walters
[email protected]These pierogies were a bit more work than I expected, but they were worth it. The homemade dough made a big difference in the flavor.
Yohana Mwamba
[email protected]I'm always looking for new pierogi recipes, and this one didn't disappoint. The combination of potato and cheese was classic and delicious.
Azan Asad
[email protected]These pierogies were easy to make and tasted delicious. I used a store-bought dough to save time, and the results were still great.
Manu Thapa
[email protected]I'm not a big fan of pierogies, but these were actually really good. The filling was flavorful and the dough was cooked perfectly.
Faisal k
[email protected]These pierogies were a hit with my family! Even my picky eater loved them. The recipe was easy to follow and the results were amazing.
Farukh
[email protected]I've made pierogies before, but this recipe was by far the easiest to follow. The step-by-step instructions and pictures were really helpful. The pierogies turned out perfect!
Md Syham
[email protected]These pierogies were delicious! The dough was light and fluffy, and the filling was flavorful and cheesy. I especially loved the crispy edges. I will definitely be making these again.