QUICK AND EASY POTATO ROLLS
These rolls are delicious! and easy! and use no yeast! Sugar makes these slightly sweet, or you can use 1 tsp. salt for a more savory version.
Provided by Sharon123
Categories < 30 Mins
Time 25m
Yield 12 rolls
Number Of Ingredients 6
Steps:
- Sift the flour and baking powder into a bowl.
- Rub in the butter until the mixture resembles fine bread crumbs.
- Stir in the sugar and mashed potato.
- Add enough milk to bind to a soft but not sticky dough.
- Turn out the dough onto a floured surface and knead lightly until blended.
- Roll out until 1/2-inch thick and cut into rectangles.
- Place the rectangles on a buttered baking sheet and bake in a 425* oven for 12-15 minutes, until risen and golden.
- Leave to cool on a wire rack.
- Serve on the day made.
- Note: You can also make these rolls as triangles.
- Instead of rectangles as here, cut 12 triangles from the dough.
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Shoaib Jutt
j.shoaib95@hotmail.comThese rolls were a disappointment. They were dense and dry, and the potato flavor was barely noticeable.
Paige Tolofson
tolofson-paige14@hotmail.comI'm not a big fan of potato rolls, but these ones were actually pretty good. They were soft and fluffy, and the potato flavor was not overpowering.
Emmanuel Emmanuel
eemmanuel@hotmail.co.ukThese rolls were so easy to make and they tasted delicious. I will definitely be making them again.
Elizabeth Hazzard
e_h@yahoo.comI've tried many potato roll recipes and this one is by far the best. The rolls are always soft and fluffy.
Numvula Khodumo
k_numvula30@hotmail.comI made these rolls for a bake sale and they sold out in minutes! Everyone loved them.
Lindsay Bongert
b.l@yahoo.comI was disappointed with these rolls. They were dry and crumbly.
awofade adedeji
adedeji_awofade3@yahoo.comThese rolls were a great addition to my Thanksgiving dinner. They were a crowd-pleaser!
Muna Chaurasiya
m-c@hotmail.comI followed the recipe exactly and my rolls turned out great! I was so impressed with how easy they were to make.
SWIMAR RAKIBUL ISLAM
i_s99@hotmail.comThese rolls were a bit too dense for my taste.
Haroon kali
h_kali@yahoo.comI've made these rolls several times now and they always turn out perfect. They're my go-to recipe for a quick and easy side dish.
Mr Nurmiyasardar
mnurmiyasardar79@gmail.comI made these rolls for a picnic and they were perfect! They were easy to make and held up well in the heat.
Jan Love
janlove@yahoo.comThese potato rolls were a hit at my dinner party! They were so soft and fluffy, and the potato flavor was subtle but delicious.