This is quick and easy, yet delicious! I serve this soup with a fresh salad and lots of warm garlic bread.
Provided by Kim D.
Categories Meat
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 17
Steps:
- In a Dutch oven, brown ground beef; drain.
- Add all ingredients, except for the Paremesan cheese and ravioli.
- Bring to a boil.
- Reduce heat; cover and simmer 30 minutes.
- Stir in the Parmesan cheese.
- Cook ravioli according to package directions; drain and add to soup.
- ~NOTE~I normally use the cheese filled ravioli because that is the kid's favorite.
- But you can use a different type of filling to satisfy your taste, such as roasted chicken or Italian sausage filled ravioli.
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#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #soups-stews #beef #pasta #kid-friendly #stove-top #dietary #inexpensive #ground-beef #meat #pasta-rice-and-grains #ravioli-tortellini #equipment
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Waqas Yam
[email protected]This soup is perfect for a quick and easy weeknight meal.
Taha Kashif
[email protected]I'm so glad I found this recipe. It's a great addition to my soup repertoire.
Rose Rangel
[email protected]This soup is so delicious and easy to make. I highly recommend it!
Kristina Makiazas
[email protected]This recipe is a keeper! I'll definitely be making this soup again and again.
Brayton Msele
[email protected]This soup is a great way to warm up on a cold day. It's also a great way to use up leftover ravioli.
Richard Feltoe
[email protected]I love how this soup is so customizable. I can add whatever vegetables or protein I have on hand.
Raheel Khanno
[email protected]This is one of my favorite soup recipes. It's so easy to make and it's always a crowd-pleaser.
Annet Boslaid
[email protected]I've made this soup several times and it's always a hit. It's so easy to make and it's always delicious.
Safatullah Barakzai
[email protected]I made this soup for a potluck and it was a huge hit. Everyone loved it!
Konok Army
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids loved the ravioli and the vegetables in the soup.
Husnain Shahzad
[email protected]I'm not a huge fan of ravioli, but I really enjoyed this soup. The ravioli were cooked perfectly and the broth was delicious.
Nabowat Afridi
[email protected]This soup is so comforting and satisfying. It's the perfect meal for a cold winter day.
best 3D
[email protected]The broth in this soup is so flavorful. I love the combination of herbs and spices.
Eunice Vusha
[email protected]This recipe is a great way to use up leftover ravioli. I always have a few extra ravioli in the freezer, so this soup is a perfect way to use them up.
Marjia Akther Mukty
[email protected]I love that this soup is so versatile. I can add whatever vegetables I have on hand, and it always turns out delicious.
Dmaxx Drinka
[email protected]This ravioli soup is a lifesaver on busy weeknights! It's so quick and easy to make, and it's always a hit with my family.