QUICK AND EASY SAUSAGE AND CHEESE MUFFINS
I'm from the country and throughly enjoy breakfast food at any time of the day. These are so quick and easy and they satisfy my craving for breakfast food, but I can give some to Pop for his breakfast at work. They're also great for kids, as they are muffins - just right for little hands.
Provided by Redneck Epicurean
Categories Breakfast
Time 40m
Yield 1 batch
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees.
- Brown the sausage and drain well.
- Mix in milk, soup, and sage. Stir in the Bisquick just until moistened.
- Fill greased muffin cups. Bake until golden brown, 25-30 min (depending on your oven).
Nutrition Facts : Calories 3539.1, Fat 218.5, SaturatedFat 77.9, Cholesterol 356.6, Sodium 10145.6, Carbohydrate 285, Fiber 11, Sugar 46.5, Protein 101.9
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Valerie kamati
[email protected]Not bad!
Md noyon Uddin
[email protected]These muffins were a breeze to make and they were absolutely delicious! I'll definitely be making them again.
Amir sheikh Amir sheikh
[email protected]The muffins were good, but they were a little too greasy for my liking.
Denny Young
[email protected]These muffins were way too salty for me. I think I'll try a different recipe next time.
Ipadkid
[email protected]I followed the recipe exactly, but my muffins didn't turn out as fluffy as I expected.
mildred lobaton
[email protected]These muffins were a little dry for my taste, but they still had a good flavor.
Katie G
[email protected]I made these muffins for my kids and they loved them! They're a great way to get them to eat their veggies.
shiekh sd
[email protected]These muffins were easy to make and turned out great! I used a spicy sausage and they had a nice kick to them. I will definitely make these again.
Moustafa Soliman
[email protected]I've tried many sausage and cheese muffin recipes, but this one is by far the best. The muffins are moist and flavorful, and they're perfect for a quick breakfast or snack.
vacnt DiverRecordz
[email protected]These muffins were a hit with my family! They were so easy to make and they tasted delicious. I will definitely be making them again.