QUICK AND EASY SPINACH BREAD
This is a wonderful, easy bread. Great for a cookbout. It is good with an Italian meal or if you use the Feta Cheese with a Greek Meal
Provided by mandabears
Categories Quick Breads
Time 35m
Yield 1 loaf
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- Spray a baking sheet with non-stick cooking spray.
- In a large skillet heat olive oil over medium heat.
- Cook garlic until soft, do not brown.
- Add spinach and cook for 1 minute.
- Stir in salt, pepper, and Parmesean.
- Remove from heat and cool.
- On a lightly floured surface roll out pizza dough to a 10 x 14"rectangle.
- Evenlly spread out spinach mixture and sprinkle with mozzarella or mozzarella/feta mixture.
- Roll up the crust to make one large loaf.
- Pinch seam to seal Place loaf on baking sheet.
- Bake for 20-25 minutes until golden brown.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #breads #vegetables #oven #dietary #quick-breads #equipment #number-of-servings
You'll also love
Andile July
[email protected]I'm not sure if this recipe is worth the effort. It seems like a lot of work for something that might not be that good.
Mehran Joiya
[email protected]This recipe is way too expensive for me. I'm going to have to find a cheaper alternative.
Black William Banda
[email protected]I'm allergic to spinach, so I'm going to have to find a different recipe.
Esmee Bartlett
[email protected]This recipe seems a bit too complicated for me. I think I'll stick to my usual spinach bread recipe.
Sh A-
[email protected]I'm not sure if I have all the ingredients for this recipe, but I'm going to see if I can substitute some things.
Kshitiz Pradhan
[email protected]This recipe looks so easy, I can't wait to try it!
Maria Medrano
[email protected]I'm definitely going to try this recipe next time I have a party to cater.
Saif Name
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Danny Wizzy
[email protected]This recipe is a keeper! I've already made it twice and it's been a hit both times.
Appiah Williams
[email protected]I was pleasantly surprised by how much I enjoyed this spinach bread. I'm not usually a fan of spinach, but this bread was so flavorful and moist.
Yuusuf Axmad
[email protected]This is my go-to recipe for spinach bread. It's so easy to make and always comes out perfectly.
Saed Fatah
[email protected]I love how versatile this recipe is. I've made it with fresh spinach, frozen spinach, and even leftover cooked spinach. It always turns out great!
Rafique Ahmad
[email protected]This spinach bread was a hit at my last potluck! It's so easy to make and always disappears quickly.