QUICK AND EASY SPINACH BREAD
This is a wonderful, easy bread. Great for a cookbout. It is good with an Italian meal or if you use the Feta Cheese with a Greek Meal
Provided by mandabears
Categories Quick Breads
Time 35m
Yield 1 loaf
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- Spray a baking sheet with non-stick cooking spray.
- In a large skillet heat olive oil over medium heat.
- Cook garlic until soft, do not brown.
- Add spinach and cook for 1 minute.
- Stir in salt, pepper, and Parmesean.
- Remove from heat and cool.
- On a lightly floured surface roll out pizza dough to a 10 x 14"rectangle.
- Evenlly spread out spinach mixture and sprinkle with mozzarella or mozzarella/feta mixture.
- Roll up the crust to make one large loaf.
- Pinch seam to seal Place loaf on baking sheet.
- Bake for 20-25 minutes until golden brown.
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Andile July
july.andile42@yahoo.comI'm not sure if this recipe is worth the effort. It seems like a lot of work for something that might not be that good.
Mehran Joiya
j_m85@gmail.comThis recipe is way too expensive for me. I'm going to have to find a cheaper alternative.
Black William Banda
blackw81@yahoo.comI'm allergic to spinach, so I'm going to have to find a different recipe.
Esmee Bartlett
bartlett.e69@yahoo.comThis recipe seems a bit too complicated for me. I think I'll stick to my usual spinach bread recipe.
Sh A-
sha@hotmail.comI'm not sure if I have all the ingredients for this recipe, but I'm going to see if I can substitute some things.
Kshitiz Pradhan
k-pradhan19@yahoo.comThis recipe looks so easy, I can't wait to try it!
Maria Medrano
mmaria18@hotmail.comI'm definitely going to try this recipe next time I have a party to cater.
Saif Name
n-s@gmail.comI love that this recipe uses simple ingredients that I always have on hand.
Danny Wizzy
d84@gmail.comThis recipe is a keeper! I've already made it twice and it's been a hit both times.
Appiah Williams
williams45@gmail.comI was pleasantly surprised by how much I enjoyed this spinach bread. I'm not usually a fan of spinach, but this bread was so flavorful and moist.
Yuusuf Axmad
y-axmad40@hotmail.frThis is my go-to recipe for spinach bread. It's so easy to make and always comes out perfectly.
Saed Fatah
fatah-s58@gmail.comI love how versatile this recipe is. I've made it with fresh spinach, frozen spinach, and even leftover cooked spinach. It always turns out great!
Rafique Ahmad
rafiquea6@gmail.comThis spinach bread was a hit at my last potluck! It's so easy to make and always disappears quickly.