QUICK AND EASY VEGAN CREAM CHEESE FROSTING
Try this tasty and silky homemade vegan coconut cream cheese frosting, perfect for your favorite cupcakes and cakes. Make sure that the coconut milk is chilled for at least 6 hours before using it, and do not shake it!
Provided by Fioa
Categories Desserts Frostings and Icings Cream Cheese
Time 4h15m
Yield 8
Number Of Ingredients 6
Steps:
- Remove the top layer of cream from the chilled coconut milk. Place in the bowl of an electric mixer and beat on medium speed until soft peaks form, about 5 minutes. Beat in confectioner's sugar gradually until well combined, about 2 minutes. Add yogurt, coconut butter, vanilla extract, and salt; beat for 1 minute more. Transfer to an airtight container and chill in the refrigerator until firm, about 4 hours.
Nutrition Facts : Calories 219.3 calories, Carbohydrate 23.2 g, Fat 14.6 g, Fiber 1.8 g, Protein 1.4 g, SaturatedFat 13 g, Sodium 28.5 mg, Sugar 19.3 g
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Mark Stanford
[email protected]This frosting was delicious! It was the perfect topping for my vegan vanilla cupcakes. I will definitely be making it again.
Valeria Zamora torres
[email protected]I had some trouble getting the frosting to spread evenly, but I was able to fix it by adding a little bit of milk.
Watson Kamalo
[email protected]This frosting was a bit too thick for my taste, but it was still very good. I would recommend using a little less cream cheese next time.
Henry Scott
[email protected]I was really impressed with this frosting. It was easy to make and it tasted great. I used it to frost my vegan chocolate cupcakes and they were a hit with my friends and family.
KGF Pakistan
[email protected]This frosting is amazing! It's so easy to make and it tastes just like regular cream cheese frosting. I'll definitely be making it again and again.
abid babo
[email protected]I'm so glad I found this recipe! I've been looking for a vegan cream cheese frosting that doesn't use tofu, and this one is perfect. It's creamy and delicious, and it was the perfect topping for my carrot cake.
Saad Muhammed
[email protected]This frosting was delicious! It was the perfect topping for my vegan vanilla cupcakes. I will definitely be making it again.
Jaakv Xhskgsjcs
[email protected]I had some trouble getting the frosting to spread evenly, but I was able to fix it by adding a little bit of milk.
Propessor Callme
[email protected]This frosting was a bit too thick for my taste, but it was still very good. I would recommend using a little less cream cheese next time.
Zondwa Ngempi
[email protected]I was really impressed with this frosting. It was easy to make and it tasted great. I used it to frost my vegan chocolate cupcakes and they were a hit with my friends and family.
Marie Amboko
[email protected]This frosting is amazing! It's so easy to make and it tastes just like regular cream cheese frosting. I'll definitely be making it again and again.
Brahim Yousef
[email protected]I'm so glad I found this recipe! I've been looking for a vegan cream cheese frosting that doesn't use cashews, and this one is perfect. It's creamy and delicious, and it was the perfect topping for my red velvet cupcakes.
Eesa Ahmed
[email protected]This frosting was delicious! It was the perfect topping for my vegan carrot cake. I will definitely be making it again.
Syedalamin rome
[email protected]I had some trouble getting the frosting to the right consistency. It was a bit too runny at first, but I was able to fix it by adding more powdered sugar.
Kassem ztr
[email protected]This frosting was a bit too sweet for my taste, but it was still very good. I would recommend using less sugar next time.
Tshegofatso Blessings
[email protected]I'm a professional baker and I was looking for a vegan cream cheese frosting recipe that would be both delicious and stable. This recipe fit the bill perfectly! It was easy to make and it held up beautifully on my cupcakes.
Beth Snyder
[email protected]I'm not vegan, but I'm always looking for ways to reduce my dairy intake. This frosting was a great way to do that without sacrificing taste. It was creamy and delicious, and it was the perfect addition to my vegan chocolate cake.
Kaitlen Packard
[email protected]This frosting is amazing! It's so light and fluffy, and it has the perfect amount of sweetness. I used it to frost my chocolate cupcakes and they were a hit with my family and friends.
Yamuna sirisoma
[email protected]I was skeptical about trying a vegan cream cheese frosting, but I'm so glad I did! It was absolutely delicious and I couldn't tell the difference between it and regular cream cheese frosting. It was the perfect topping for my carrot cake!
Ahmad Umar
[email protected]This vegan cream cheese frosting was a game-changer for my baking! It's so creamy and decadent, and it pairs perfectly with all my favorite cakes and cupcakes. I love that it's made with simple, wholesome ingredients, and it's so easy to make. I'll n