QUICK AND HEALTHY TURKEY VEGGIE SOUP
I freeze our leftover turkey at the holidays so we can enjoy meals like this year-round. This soup is especially delicious on a chilly fall or winter day. If you're looking for a dish that's more filling, add some cooked pasta. -Joan Hallford, North Richland Hills, Texas
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 9 servings (3 quarts).
Number Of Ingredients 14
Steps:
- In a Dutch oven, heat butter over medium-high heat. Add onion, celery and garlic; cook and stir until tender, 5-8 minutes. Add broth, carrots, and pepper. Bring to a boil; reduce heat. Simmer, uncovered, 5 minutes. Add zucchini, tomatoes, hominy, lima beans and turkey. Cook until zucchini is tender, 5-8 minutes. Top with basil; serve with Parmesan cheese.
Nutrition Facts : Calories 187 calories, Fat 4g fat (2g saturated fat), Cholesterol 38mg cholesterol, Sodium 614mg sodium, Carbohydrate 22g carbohydrate (5g sugars, Fiber 5g fiber), Protein 16g protein. Diabetic Exchanges
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Aani BaBa
[email protected]I highly recommend this turkey veggie soup recipe. It's delicious, healthy, and easy to make.
Julie Payne
[email protected]This soup is a great way to get my kids to eat their vegetables.
Harold Waldrop
[email protected]This soup freezes well, so I can make a big batch and have it on hand for quick meals.
Isidro Sandoval
[email protected]I love that this soup is so versatile. I can add different vegetables or spices to change up the flavor.
chaiter hocine
[email protected]This soup is so easy to make, I can whip it up on a busy weeknight.
Ruthann Waltz
[email protected]I'm not a fan of celery, so I left it out of the soup. It was still very good.
Terrance Barnes
[email protected]This soup is perfect for a cold winter day. It's warm and comforting.
Judy Gakii
[email protected]I'm a vegetarian, so I used tofu instead of turkey. The soup was still very tasty.
Israfil Hossain
[email protected]I added some extra spices to the soup to give it a bit more flavor. It was delicious!
Abubokkot Khan
[email protected]This soup is a great way to use up leftover turkey. It's also a great way to get your daily dose of vegetables.
MD: Nousher Ali
[email protected]I followed the recipe exactly and the soup turned out perfect. I highly recommend this recipe.
Mustafe Biilar
[email protected]I'm not a big fan of turkey, but this soup changed my mind. It's so savory and satisfying.
Mansuur Ahmad
[email protected]I made this soup for a potluck and it was a hit! Everyone raved about how tasty it was.
Eze Caleb
[email protected]My family loved this soup! It's so flavorful and comforting. We'll definitely be making it again.
Ndubuisi Bright
[email protected]This turkey veggie soup is incredibly delicious and easy to make. I love that I can use frozen veggies and leftover turkey to create a quick and healthy meal.