QUICK AND RICH TURKEY STOCK
Provided by Ruth Cousineau
Categories turkey Thanksgiving Quick & Easy Gourmet
Yield Makes about 3 cups
Number Of Ingredients 8
Steps:
- Pat neck, giblets, and wing tips dry, then cook with onion in butter in a large heavy saucepan over medium-high heat, stirring occasionally, until well browned, 15 to 20 minutes. Add broth, water, carrot, celery, and thyme and bring to a boil, then simmer, skimming any foam, until reduced by half, about 1 1/2 hours. Pour through a sieve into a bowl, reserving giblets (if using for gravy) and discarding remaining solids. (Reserve 1 cup stock for stuffing.)
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Billal Ctg
[email protected]This recipe is a must-try for anyone who loves turkey stock. It's so easy to make and the results are incredible. The stock is rich, flavorful, and perfect for any dish that calls for turkey stock. I highly recommend this recipe!
d b
[email protected]This stock is the best! I've used it in so many different dishes and it always turns out amazing. It's so easy to make and it's so versatile. I love that I can use it in soups, stews, and even in my stuffing.
Aaron Cunningham
[email protected]I've been using this recipe for years and it never disappoints. The stock is always rich and flavorful, and it's perfect for any dish that calls for turkey stock. I highly recommend this recipe!
Chukwumelunma Ndulue
[email protected]This stock is a lifesaver! I always have some on hand in my freezer. It's so convenient to just pull it out and use it whenever I need it. It's also a great way to add flavor to dishes without a lot of extra effort.
Robert Durrigan
[email protected]I love this recipe! It's so easy to make and the stock is always delicious. I use it in soups, stews, and gravies. It's also great for making rice and pasta dishes.
Mehar Sami
[email protected]This stock is amazing! I used it to make gravy for my Thanksgiving turkey and it was the best gravy I've ever had. The stock is so rich and flavorful, and it really made the gravy shine.
Sue Brill
[email protected]I made this stock for the first time last night and it was a success! The stock was rich and flavorful, and it made a delicious turkey soup. I'm definitely going to be making this stock again soon.
MegaRayquaza1025
[email protected]This recipe is a great way to use up leftover turkey bones. I made a batch of stock last week and I've been using it all week in different dishes. It's so flavorful and versatile. I'm definitely going to keep this recipe in my back pocket.
Thokozani Khumalo
[email protected]Just made this stock and it's delicious! I used it to make turkey noodle soup and it was a hit with the whole family. The stock is rich and flavorful, and it really makes the soup taste homemade. Thanks for sharing this recipe!
village volg
[email protected]I've tried many turkey stock recipes before, but this one is by far the best. It's so easy to make, and the results are incredible. The stock is rich, flavorful, and perfect for soups, stews, and gravies. I highly recommend this recipe!
Maharaz Biswas
[email protected]This turkey stock recipe is a lifesaver! I used it to make a delicious turkey soup, and it turned out amazing. The stock was rich and flavorful, and it really made the soup shine. I'll definitely be using this recipe again.