QUICK AND SAVORY INDIAN PEAS
This is an Indian pea recipe that makes a great side dish. Ideal for a quick snack, as well.
Provided by New to Cooking
Categories Side Dish Vegetables Green Peas
Time 35m
Yield 2
Number Of Ingredients 7
Steps:
- Place peas in a bowl and cover with water; soak for 20 minutes. Drain.
- Heat oil in a frying pan over medium heat. Add cumin seeds and cook until they start to crackle, about 1 minute. Add peas, cumin powder, and salt. Reduce heat and cover pan. Cook, stirring occasionally, until peas are tender and hot throughout, about 10 minutes.
- Remove frying pan from heat. Stir in dried mango powder. Mix cilantro into peas and serve hot.
Nutrition Facts : Calories 242.3 calories, Carbohydrate 32.1 g, Fat 8.1 g, Fiber 9.6 g, Protein 12.1 g, SaturatedFat 1.2 g, Sodium 332.6 mg, Sugar 12.5 g
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Megs Fales
[email protected]This dish is a great way to use up leftover peas. It's also a very affordable meal, which is a plus.
Franklin Samoh
[email protected]I'm not a big fan of peas, but this recipe changed my mind. The peas are so flavorful and the sauce is so creamy. I will definitely be making this again.
Ashraf Ali 2662
[email protected]This recipe is amazing! I love the combination of spices and the peas are cooked perfectly. I will definitely be making this again and again.
Hareesh Ali
[email protected]I'm not sure what I did wrong, but my peas turned out mushy. I think I might have cooked them for too long.
Mohamed Cabdi
[email protected]This recipe was a bit too spicy for my taste, but I think I just added too much chili powder. Next time I'll use less.
mhy bonrostro
[email protected]Meh.
Bilal Ahmad
[email protected]This recipe is a keeper! I've made it several times now and it's always a crowd-pleaser. The peas are so flavorful and the sauce is divine.
Gifo Honi
[email protected]So good! I made this for my family and they all loved it. Even my picky eater son went back for seconds.
Letho Mokhethi
[email protected]This dish was a hit at my dinner party! Everyone loved the unique flavor combination. I will definitely be making this again.
Lord Lingard
[email protected]Absolutely delicious! This is now my go-to recipe for Indian peas. The flavors are incredible, and it's so easy to make. I love that I can use frozen peas, which makes it a great weeknight meal. Thank you for sharing this recipe!