QUICK AND SIMPLE KOREAN DOENJANG CHIGAE (BEAN PASTE/TOFU SOUP)
One of the most simple and quick dishes I learned to make while in Korea. Doenjang is a fermented soybean paste that can be found in Asian grocers.
Provided by Chicken_Livers_Stink
Categories Soups, Stews and Chili Recipes Soup Recipes Beans and Peas
Time 40m
Yield 6
Number Of Ingredients 8
Steps:
- Bring vegetable stock and water to a boil in a saucepan over high heat. Stir in garlic and soy bean paste, stirring until the paste dissolves. Stir in the green onion, zucchini, tofu, and jalapeno. Allow soup to return to a boil, then reduce heat to low and simmer for 15 minutes.
Nutrition Facts : Calories 58.5 calories, Carbohydrate 5 g, Fat 2.7 g, Fiber 1.6 g, Protein 4.9 g, SaturatedFat 0.3 g, Sodium 377.9 mg, Sugar 1.1 g
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Sky Kitty
k_s@aol.comThis soup is a winner!
gracious Cynthia
cynthia-gracious@hotmail.com5 stars!
Bello Momoh
momoh_bello@hotmail.comThis is now my go-to recipe for doenjang chigae.
Umer Majeed
u-majeed15@gmail.comMy family loved this soup.
Deko Hevey
h-deko65@yahoo.comThis was so easy to make and turned out so flavorful.
Junaid Aman
junaid_a@gmail.comI added some extra vegetables and it was even better.
Kamrul asif official
akamrul@gmail.comWill definitely make again!
Bjorn Zagwijn
zagwijn@gmail.comDelicious!
Dj sahadat
d.s@hotmail.comThis soup is amazing! The flavors are rich and complex, and the tofu is cooked perfectly. I love the addition of the kimchi, which gives it a nice sour flavor. This is definitely a dish that I will be making again and again.
Ziningi Nyawo
z-nyawo@aol.comThis was my first time making doenjang chigae, and it turned out great! The recipe was easy to follow, and the soup was delicious. I especially liked the addition of the vegetables, which added a nice crunch.
Jorge Calvario
j-calvario43@hotmail.co.ukThis is a great recipe for doenjang chigae! The soup was flavorful and satisfying, and the tofu was cooked perfectly. I also liked the addition of the kimchi, which added a nice sour flavor.
Vincent Kiyaga
vincent.k@hotmail.comThis soup is delicious and comforting. I especially love the addition of the gochujang, which gives it a nice spicy kick. I've made this soup several times now, and it's always a hit with my family.
Marseu Eliesa
e-marseu@yahoo.comI love doenjang chigae, and this recipe is one of the best I've tried! The soup was rich and flavorful, and the tofu was cooked perfectly. I also liked the addition of the vegetables, which added a nice crunch.
Abigayle Brown
b@yahoo.comThis recipe is a keeper! The doenjang chigae was delicious and easy to make. I made a few substitutions, such as using vegetable broth instead of anchovy broth, and it still turned out great.
Ceniyah
ceniyah@hotmail.frThis was my first time making doenjang chigae, and I was really happy with the results! The soup was flavorful and satisfying, and the tofu was cooked perfectly. I will definitely be making this again.
Xolelwa Ngema
n-x1@hotmail.frI'm a big fan of Korean food, and this doenjang chigae is one of my favorite dishes! The recipe was easy to follow, and the soup turned out delicious. I especially liked the addition of the kimchi, which added a nice sour flavor.
Qiyamah Abdullah
qiyamah@hotmail.co.ukThis doenjang chigae recipe was a hit with my family! The flavors were rich and complex, and the tofu was cooked perfectly. I especially loved the addition of the gochujang, which gave the soup a nice spicy kick.