QUICK AND SIMPLE PLUM CAKE
This plum cake is quite easy and quick to make if you use a food processor. It can be mixed by hand as well, it just takes a bit more time.
Provided by LenaM
Categories Desserts Pies Fruit Pie Recipes
Time 1h10m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease an 10-inch springform pan.
- Sprinkle prepared plums with lemon juice in a bowl.
- Combine flour, butter, sugar, eggs, sour cream, baking powder, salt, and lemon zest in the bowl of a food processor; pulse until blended. Process on low speed until smooth. Pour batter into the prepared springform pan.
- Arrange plums, cut-side down, on the batter. They can touch or even overlap; the more plums you can fit, the better the cake. Dust with cinnamon.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 45 to 50 minutes. Cool on a wire rack for 15 to 20 minutes before serving. Run a table knife around the edges to loosen. Invert carefully onto a serving plate. Dust with confectioners' sugar.
Nutrition Facts : Calories 254.7 calories, Carbohydrate 40 g, Cholesterol 51.6 mg, Fat 9.4 g, Fiber 2.3 g, Protein 4.5 g, SaturatedFat 5.4 g, Sodium 146.3 mg, Sugar 19.5 g
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Saudat Ibrahim
[email protected]This cake was delicious! The plums were sweet and juicy, and the cake was moist and flavorful. I especially liked the crunchy streusel topping. I will definitely be making this cake again.
BLUE Herox
[email protected]I tried this recipe and it turned out great! The cake was moist and flavorful, and the plums were a perfect addition. I would definitely make this again.
RoseQuartz
[email protected]This cake was a disappointment. It was dry and bland, and the plums were not very flavorful. I would not recommend this recipe.
Crush XeT
[email protected]This cake was a bit too sweet for my taste, but it was still good. The plums were a nice addition, and the cake was moist and fluffy. I would probably reduce the amount of sugar next time.
Tristen streeter
[email protected]This plum cake was amazing! It was so moist and flavorful, and the plums were the perfect addition. The streusel topping was also delicious. I will definitely be making this cake again.
Ch Ahad Ch Ahad
[email protected]Loved this recipe! The cake was moist and delicious, and the plums added a nice tartness. The streusel topping was also a great addition. I would definitely make this again.
Murad Islam
[email protected]This cake was a hit! The plums were sweet and juicy, and the cake was moist and flavorful. I loved the crunchy streusel topping. Will definitely make this again.
Amresh Singh
[email protected]Easy to make and delicious! The cake was light and fluffy, and the plums were a perfect addition. I also loved the streusel topping. Definitely a keeper!
Grant Barbro
[email protected]Followed the recipe and it turned out great! The cake was moist and flavorful. The plums added a nice sweetness and the spices gave it a warm and comforting flavor. Will definitely make this again.
Sibulelo Mbatha
[email protected]This plum cake was a delightful treat! The flavors of the plums and the spices blended perfectly, and the cake was moist and fluffy. I especially enjoyed the crunchy topping. I will definitely be making this cake again.