QUICK AND SIMPLE RAVIOLI SOUP
This soup is so easy and yet everyone loves it, even kids. It also is a nice change because it has no meat. I like to double this, add one extra can of broth and a little dried veggie soup mix to it...we also LOVE garlic so I use more than stated.
Provided by startnover
Categories Clear Soup
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Place first 4 ingredients in a pan,bring to a boil and boil 5 minutes.
- Slice squash in 1/2 lengthwise and then slice thinly widthwise.
- Add ravioli and squash and cook till ravioli is done.
- Garnish with Parmesan.
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Hashiem Bester
bester_h@hotmail.co.ukAmazing soup! Will definitely make again!
MD Sskmm
ms@hotmail.co.ukThis soup was a bit bland for my taste. I added some extra garlic and herbs to give it more flavor.
Gracie Wahlheim
gracie_w@yahoo.comMeh.
Linda Moinoneng
ml@hotmail.comThis soup was easy to make and tasted delicious! I used a store-bought rotisserie chicken to save time, and it worked perfectly. The soup was also very versatile - I added some extra vegetables and spices to taste.
Ladin Afridi
ladin-a20@aol.comI'm not a huge fan of ravioli, but this soup was surprisingly good! The broth was light and flavorful, and the ravioli were tender and cheesy. I'll definitely be making this again.
Darrell
darrell@gmail.comThis ravioli soup was a hit with my family! The broth was flavorful and the ravioli were cooked perfectly. I added some extra vegetables, like carrots and celery, to make it even more hearty. Definitely a keeper!