QUICK AND SIMPLE RAVIOLI SOUP
This soup is so easy and yet everyone loves it, even kids. It also is a nice change because it has no meat. I like to double this, add one extra can of broth and a little dried veggie soup mix to it...we also LOVE garlic so I use more than stated.
Provided by startnover
Categories Clear Soup
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Place first 4 ingredients in a pan,bring to a boil and boil 5 minutes.
- Slice squash in 1/2 lengthwise and then slice thinly widthwise.
- Add ravioli and squash and cook till ravioli is done.
- Garnish with Parmesan.
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Hashiem Bester
[email protected]Amazing soup! Will definitely make again!
MD Sskmm
[email protected]This soup was a bit bland for my taste. I added some extra garlic and herbs to give it more flavor.
Gracie Wahlheim
[email protected]Meh.
Linda Moinoneng
[email protected]This soup was easy to make and tasted delicious! I used a store-bought rotisserie chicken to save time, and it worked perfectly. The soup was also very versatile - I added some extra vegetables and spices to taste.
Ladin Afridi
[email protected]I'm not a huge fan of ravioli, but this soup was surprisingly good! The broth was light and flavorful, and the ravioli were tender and cheesy. I'll definitely be making this again.
Darrell
[email protected]This ravioli soup was a hit with my family! The broth was flavorful and the ravioli were cooked perfectly. I added some extra vegetables, like carrots and celery, to make it even more hearty. Definitely a keeper!