QUICK AND SIMPLE TUNA AND GARBANZO SALAD
I found this recipe on a can of "Bush's" garbanzo beans. This is one of my favorite lunches now. Tossed on top of some lettuce or stuffed into a pita. Let me kow if you try any successful variations.
Provided by Kanzeda
Categories Lunch/Snacks
Time 15m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Combine all ingredients in a bowl.
- For best results let it marinate at least one hour before serving.
- See I said it was simple.
Nutrition Facts : Calories 374.3, Fat 5.8, SaturatedFat 1.1, Cholesterol 24.2, Sodium 861.5, Carbohydrate 54, Fiber 10.8, Sugar 1.5, Protein 26.6
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Bisma Javaid Javaid
j69@gmail.comThis salad is so good! I love the combination of tuna, garbanzo beans, and vegetables.
thugy
thugy@yahoo.comI've made this salad several times now and it's always a hit. It's a great way to use up leftover tuna and it's always delicious.
Bingolotto
bingolotto@aol.comThis salad is a great make-ahead meal. I like to make a big batch on the weekend and then eat it for lunch throughout the week.
Md Ajbear
m79@yahoo.comI'm always looking for new and exciting salad recipes, and this one definitely fits the bill. It's unique, flavorful, and easy to make.
Abir kan Akash abir
a@aol.comThis salad is a great way to get kids to eat their vegetables.
famous nwauzo
nf46@hotmail.comI love that this recipe is so healthy. It's packed with protein, fiber, and vitamins.
daniel Lukyamuzi
daniel_lukyamuzi29@yahoo.comThis salad is perfect for a quick and easy lunch or dinner.
Smile2019 20
20.smile2019@hotmail.comI'm not a big fan of tuna salad, but this recipe changed my mind. It's so fresh and flavorful.
The World Tour
the-w43@yahoo.comThis recipe is so versatile. I've made it with different types of tuna, beans, and vegetables, and it's always delicious.
CAROLINE URQUHART
u48@gmail.comI made this salad for a potluck and it was a huge hit! Everyone loved it.
Xyza Chambers
xyza18@gmail.comI followed the recipe exactly and it turned out great! I love the addition of Dijon mustard and lemon juice, which gives the salad a nice tang.
Mpho Tema
m_tema33@yahoo.comThis salad is a great way to use up leftover tuna. It's also a healthy and affordable meal.
Robert Beal
br43@hotmail.comI tried this recipe last night and it was delicious! The combination of tuna, garbanzo beans, and vegetables is perfect. I will definitely be making this again.
Muzamil Ch
m-c@yahoo.comThis tuna and garbanzo salad is a lifesaver! It's so quick and easy to make, and it's always a hit with my family. I love that I can use canned tuna, which is always in my pantry.