I love Cajun country and their food. This is a quick and easy weeknight meal. Serve with fresh baked cornbread for a down home treat.
Provided by PaulaG
Categories Cajun
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 17
Steps:
- Heat a heavy dutch oven over medium high heat. When hot add in the diced bacon and render out the fat. Add in the carrot, celery, green pepper and garlic. Cook, stirring frequently until vegetables are wilted and crisp tender. Add the ham and smoked sausage. Cook until the meat begins to brown.
- Drain and rinse the beans. Stir in the beans, chicken stock, dried onion, jalapeno, tomatoes and Cajun seasoning. Stir to combine. Add a few shakes of Tabasco sauce to taste. If desired, season with salt and pepper. Lower heat and allow to simmer for 30 minutes.
- In another pot cook the brown rice as per package instructions. Place a serving of rice in a bowl, spoon soup over and garnish with sliced green onions.
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Aley Williams
[email protected]This is my new favorite soup! It's so flavorful and comforting. I've already made it twice this week.
Hal Galbreath
[email protected]I followed the recipe exactly, but my soup turned out bland. I think I needed to add more salt and pepper.
Charity Job
[email protected]This soup is so easy to make, and it's packed with flavor. I love the combination of spices. I served it with a side of cornbread, and it was the perfect meal for a cold night.
yosfe molla
[email protected]I'm not a big fan of spicy food, but this soup was surprisingly mild. The flavor was great, and the beans were cooked perfectly. I'll definitely be making this again!
nato gelashvili
[email protected]Cajun-style white bean soup is a quick, easy, and delicious meal! I made it last night and my family loved it. The soup was creamy and flavorful, with just the right amount of spice. I used spicy Italian sausage, but you could use any type of sausage