QUICK AND TART CABBAGE SIDE SALAD
This vinegar-based slaw is an easy way to start a meal. Very refreshing in the summer! Pairs great with fish, dishes with avocado, and Central and South American dishes. Try apple cider vinegar or white vinegar for variations in flavor. Can be served immediately or marinated in the refrigerator overnight for a more pickled taste.
Provided by Jessica Diaz
Categories Salad Coleslaw Recipes No Mayo
Time 15m
Yield 2
Number Of Ingredients 7
Steps:
- Toss coleslaw mix, tomato, and cucumber together in a mixing bowl.
- Whisk vinegar, Dijon mustard, and agave nectar together in a bowl until emulsified; season with salt and pepper. Drizzle dressing over the vegetable mixture. Turn the salad with a fork until vegetables are evenly coated in dressing.
Nutrition Facts : Calories 86.1 calories, Carbohydrate 16 g, Cholesterol 5.6 mg, Fat 2.1 g, Fiber 2.4 g, Protein 2 g, SaturatedFat 0.3 g, Sodium 83.7 mg, Sugar 4.4 g
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MD Ak Shaif
[email protected]I'm always looking for new ways to use cabbage, and this salad is a great option.
Tyrone Weathersby
[email protected]This salad is so easy to make, and it's always a hit.
Jeff Barr
[email protected]This salad is a great way to use up leftover cabbage.
Joanna Gabriel
[email protected]I love the crunch of the cabbage and the tangy dressing.
Shaun Fitzgerald
[email protected]This salad is perfect for a summer picnic or potluck. It's light and refreshing, and it's easy to make ahead of time.
Emmanuel Kokobane
[email protected]This salad is a great way to get your daily dose of vegetables. It's packed with cabbage, carrots, and celery, and it's tossed in a light and tangy dressing.
rosemary romero
[email protected]I'm always looking for new ways to use cabbage, and this salad is a great option. It's light, refreshing, and flavorful. I'll definitely be making it again.
Sleepy owl
[email protected]This salad is so easy to make, and it's always a crowd-pleaser. I've made it for potlucks, picnics, and even just as a side dish for dinner. It's always a hit.
Araya Gebrekiros
[email protected]I love the simplicity of this salad. It's just a few ingredients, but they come together to create a really flavorful dish. I'll definitely be making this again and again.
hala Alkhaldi
[email protected]This salad is a great way to use up leftover cabbage. I always have some leftover after making coleslaw, and this is a delicious way to use it up.
Elijah Sika
[email protected]I'm not usually a fan of cabbage, but this salad changed my mind! The combination of flavors is perfect, and the salad is so light and refreshing. I'll definitely be making this again.
Golam Mostafa
[email protected]This cabbage salad was a hit at our last potluck! Everyone loved the tangy, refreshing flavor and the crunch of the cabbage. I'll definitely be making it again for our next gathering.