QUICK APPLE JELLY
Using an electric juicer to extract juice for jelly making can be adapted to other fruits. Jelly making this way is faster, less messy, and less likely to cloud later on.
Provided by kathy
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Jams and Jellies Recipes
Time 55m
Yield 80
Number Of Ingredients 4
Steps:
- Juice apples using an electric juicer; pour into a gravy separator. Carefully decant the juice out from under the foam into a large pot.
- Stir pectin into apple juice; bring to a rolling boil. Stir sugar into boiling juice mixture. Bring mixture again to a boil; cook at a boil for 1 minute and remove immediately from heat.
- Sterilize the jars and lids in boiling water for at least 5 minutes. Pour apple juice mixture into the hot, sterilized jars, filling to within 1/4 inch of the top. Run a thin spatula around the insides of the jars after they have been filled to remove any air bubbles. Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with lids and screw on rings.
- Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil and lower jars into the boiling water using a holder. Leave a 2-inch space between the jars. Pour in more boiling water if necessary to bring the water level to at least 1 inch above the tops of the jars. Bring the water to a rolling boil, cover the pot, and process for 5 minutes.
- Remove the jars from the stockpot and place onto a cloth-covered or wood surface, several inches apart, until cool. Once cool, press the top of each lid with a finger, ensuring that the seal is tight (lid does not move up or down at all). Store in a cool, dark area.
Nutrition Facts : Calories 101.8 calories, Carbohydrate 26.4 g, Fiber 0.7 g, Protein 0.1 g, Sodium 0.3 mg, Sugar 25.4 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Captain_olie
[email protected]Overall, this is a good recipe. I would recommend it to others.
CATN CTN
[email protected]This jelly is a bit bland. I think I'll add some spices next time, like cinnamon or nutmeg.
Haven Camacho
[email protected]I had some trouble getting the jelly to set. I think I may have overcooked it.
Bsharat Ali Chohan
[email protected]This jelly is a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Aunallah Aziza
[email protected]I'm so glad I found this recipe. It's a delicious and easy way to enjoy the taste of apples all year long.
Mohamed Yahya ben halima
[email protected]This jelly is a great way to use up extra apples. I always have a few apples on hand, and this is a great way to use them up before they go bad.
Nepali Kuwait
[email protected]I love the tartness of this jelly. It's the perfect balance to the sweetness of the apples.
MD Jahidul Islam Jony
[email protected]This jelly is so versatile. I've used it on toast, biscuits, and even in pies. It's always a hit.
Newmans Truths (Totto)
[email protected]I was pleasantly surprised by how easy this recipe was to follow. I'm not a very experienced cook, but I was able to make this jelly without any problems.
Sophia Lozano
[email protected]This is the best apple jelly I've ever had. It's so easy to make, and it tastes amazing. I love that it's made with all-natural ingredients.
Get Abbissinia
[email protected]I've made this jelly several times now, and it's always a hit. My family and friends love it on toast, biscuits, or even just by itself. It's the perfect way to enjoy the taste of apples all year long.
kenneth clark
[email protected]This apple jelly recipe is a lifesaver! I had a bunch of apples that were about to go bad, and I didn't want to waste them. This recipe was so easy to follow, and the jelly turned out perfectly. It's sweet and tart, with a lovely apple flavor.