Provided by Food Network
Time 10m
Number Of Ingredients 11
Steps:
- Cover a platter with watercress and arugula. Place the avocado face down on the greens. Slice the avocado crosswise and fan it out across the greens. Thoroughly mix the remaining ingredients and pour over the avocado and greens. Add sprouts before serving.
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Connor Goodman
[email protected]I found the avocado sprouts to be a bit bland.
MD. Shadot Mia
[email protected]This salad is a bit too oily for my taste.
Zuberu Anoghena Shittu
[email protected]I'm not a huge fan of avocado, but I really enjoyed this salad.
mishal kakar
[email protected]This salad is a great way to sneak some extra vegetables into your diet.
Khalid Rajput
[email protected]I love the simplicity of this salad. It's just a few fresh ingredients tossed together with a delicious dressing.
Mikiyah Griffin
[email protected]This salad is perfect for a summer picnic or barbecue.
Bill Donovan
[email protected]I added some grilled chicken to this salad for a heartier meal.
Demon Op
[email protected]This salad is a great way to use up leftover avocado.
Ehab Nour eddine
[email protected]I love the bright green color of the avocado sprouts. They make the salad look so fresh and inviting.
Tawhid Saym
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
ucv paperlayers
[email protected]The vinaigrette dressing is so flavorful and tangy. It really brings all the ingredients together.
Tamanna Tasnim Tonni
[email protected]I was a bit skeptical about the avocado sprouts, but they added a really nice crunch to the salad.
Zycola Smith
[email protected]I love how easy this salad is to make. It's perfect for a quick and healthy lunch or dinner.
Aliza Shahzadi
[email protected]This avocado sprout vinaigrette salad was a hit at my last dinner party! The combination of flavors and textures was amazing, and the vinaigrette dressing was the perfect finishing touch.