QUICK BABY BACK RIBS
This is an easy recipe for ribs which won't be tough, like smoked ribs, or fall off the bone, like braised ribs. These ribs are done the right way, and I've never had better ribs than this.
Provided by Mike Swieton
Categories Meat and Poultry Recipes Pork Pork Rib Recipes Baby Back Ribs
Time 1h15m
Yield 4
Number Of Ingredients 8
Steps:
- Prepare an outdoor grill for indirect heat - a pile of charcoal on one side, nothing under the food. Once it is going, throw some soaked mesquite woodchips on it.
- Remove the membrane from the ribs if the butcher has not already. Combine the salt, pepper, paprika, chile powder and thyme; rub onto the ribs. Cut the slab of ribs in half.
- Place the ribs over indirect heat, and close the lid. Cook for 20 minutes, then brush with barbeque sauce. Cover, and continue cooking for an additional 30 minutes.
Nutrition Facts : Calories 465.1 calories, Carbohydrate 23.5 g, Cholesterol 117.2 mg, Fat 29.7 g, Fiber 0.8 g, Protein 24.2 g, SaturatedFat 10.9 g, Sodium 1388.1 mg, Sugar 16.3 g
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Daniel Chirara
[email protected]I would definitely recommend this recipe. The ribs were delicious and the sauce was perfect.
Sher Alam khan Sher Alam khan
[email protected]These ribs were amazing! The meat was fall-off-the-bone tender and the sauce was perfect.
Piee Md
[email protected]This recipe is a keeper. The ribs were so tender and flavorful. I will definitely be making them again.
Yared Yishak
[email protected]These ribs are the best! I've made them several times and they're always a hit.
Colin Emslie
[email protected]I'm not a big fan of ribs, but these were actually really good. The meat was tender and the sauce was delicious.
Gary Voit
[email protected]These ribs were a little too spicy for me, but my husband loved them.
Tilak Baniya
[email protected]I've tried many baby back rib recipes, but this one is by far the best. The ribs are always tender and juicy, and the sauce is flavorful and delicious.
Saboor Azam
[email protected]These ribs were amazing! I'm definitely going to make them again.
Rambabu Kumar
[email protected]The recipe was easy to follow and the ribs turned out great. I would recommend this recipe to anyone.
Kashmir real estate DHA2 islamabad
[email protected]These ribs were so tender and flavorful. I will definitely be making them again.
Embakom Eyasu
[email protected]The ribs were a bit too sweet for my taste, but overall they were still good.
susan njue
[email protected]I've never made ribs before, but this recipe made it so easy. The ribs were so good, I'll definitely be making them again.
Tee Bee
[email protected]These ribs were delicious! The meat was so tender and the sauce was perfect.
Halimat Durotimi
[email protected]I followed the recipe exactly and the ribs turned out perfectly. I will definitely be making these again.
Ilsa Hernandez
[email protected]The ribs were a little dry, but the sauce was amazing.
Leslie Castro
[email protected]These ribs were so easy to make and they turned out incredible. I will definitely be making them again.
Sedrina Limbu
[email protected]I've made these ribs several times now and they're always a hit. The meat is always tender and juicy, and the sauce is flavorful without being too overpowering.
Emmanuel Anyebe
[email protected]The ribs were cooked perfectly and the sauce was delicious. I would definitely recommend this recipe.
Christine Alicia Bush
[email protected]These baby back ribs were amazing! The meat was so tender and flavorful, and the sauce was just the right amount of sweet and tangy. I will definitely be making these again.