QUICK BAKED POTATOES
You'll receive raves every time you make these delicious potatoes. They have a crispy cheese coating but are tender inside.
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- Cut the potatoes in half lengthwise. Brush each cut half with melted butter; sprinkle with paprika, salt and cheese. Place cut side down on oiled baking sheet. Bake at 350° for 25-30 minutes or until potato is fork tender.
Nutrition Facts :
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#60-minutes-or-less #time-to-make #preparation #low-protein #healthy #low-fat #dietary #low-cholesterol #low-saturated-fat #low-calorie #low-in-something
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Asakib Raj
[email protected]Yum!
Seif El Maghraby
[email protected]Overall, these potatoes were a good side dish. They were easy to make and they tasted good.
Sarah Felix
[email protected]These potatoes were a bit too salty for my taste.
Jimmy Olimpia
[email protected]These potatoes were delicious! I loved the crispy skin and the fluffy inside.
Ersultan Esbolat
[email protected]These potatoes were a little too dry for my liking. I think I'll try a different recipe next time.
SA Anxari
[email protected]These potatoes were a great side dish for my roasted chicken. They were crispy on the outside and fluffy on the inside.
Mis Halima
[email protected]These potatoes were so easy to make and they turned out perfect! I will definitely be making them again.
Imran Soomro110
[email protected]These potatoes were a little bland for my taste. I think I'll add some more seasoning next time.
Keitha Hon
[email protected]Not bad for a quick side dish.
Arshad Mt
[email protected]Easy peasy! And tasty!
vann kentish
[email protected]These potatoes were delicious! I'll definitely be making them again.
Maha fadaly
[email protected]Meh.
Ehizokhale Gideon
[email protected]These potatoes were good, but not as good as I was hoping. The skins were a little tough and the insides were a little dry. I think I'll try a different recipe next time.
Kayline Jood
[email protected]I've made these potatoes several times now, and they always turn out great. They're so easy to make, and they're a great side dish for any meal.
Bewas Baloch
[email protected]These baked potatoes were a hit! The skins were crispy and the insides were fluffy and flavorful. I added a little garlic and herb butter for extra flavor, and they were perfect.