QUICK BLACK BEANS AND RICE
Some say beans and rice is the most nutritious and well balanced meal in the world! Try adding your favorite chutney or salsa to this dish when you serve it!
Provided by Kathy Miller
Categories Main Dish Recipes Rice Beans and Rice Recipes
Time 25m
Yield 4
Number Of Ingredients 7
Steps:
- In large saucepan, heat oil over medium-high. Add onion, cook and stir until tender. Add beans, tomatoes, oregano and garlic powder. Bring to a boil; stir in rice. Cover; reduce heat and simmer 5 minutes. Remove from heat; let stand 5 minutes before serving.
Nutrition Facts : Calories 271.4 calories, Carbohydrate 47.8 g, Fat 5.3 g, Fiber 8.8 g, Protein 10 g, SaturatedFat 0.5 g, Sodium 552.4 mg, Sugar 4.8 g
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J Gordon (G ZRG)
[email protected]I made this recipe in a slow cooker. It was so easy and it turned out perfect!
Fahad Azeem
[email protected]I'm a vegetarian, so I used vegetable broth instead of chicken broth. It was still delicious!
Md Adnan
[email protected]I didn't have all of the ingredients for this recipe, so I had to substitute some things. It still turned out great!
Say_ Tiago
[email protected]This recipe was a bit too time-consuming for me. I would look for a simpler recipe next time.
one in all
[email protected]The black beans were a bit too firm for my taste. I would soak them overnight next time.
arina sichinava
[email protected]The rice was a bit overcooked for my taste. I would cook it for less time next time.
Selvina Chellen
[email protected]I found this recipe to be too spicy. I would use less chili powder next time.
Md sohan King
[email protected]This recipe was a bit bland for my taste. I would add more spices next time.
Noor
[email protected]I'm always looking for new and exciting recipes for black beans and rice. This one is definitely a keeper!
Usama Bajwa
[email protected]This is a great recipe for a quick and easy meal. The black beans and rice are cooked perfectly and the flavors are delicious.
Betty Anna
[email protected]I loved this recipe! It was so flavorful and easy to make. I will definitely be making it again.
Bre Mbewe
[email protected]This recipe was easy to follow and the end result was delicious. I would definitely make it again.
SHAHIL ENTERTAINMENT BD
[email protected]I'm not a big fan of black beans, but I really enjoyed this recipe. The flavors were great and the rice was cooked perfectly.
Myles Cullen
[email protected]This was a great recipe. I made it for my friends and they all loved it. It's a great dish for a potluck or party.
Rupnarayan sharma
[email protected]This recipe is a keeper! It's easy to make, delicious, and healthy. I've already made it twice and my family loves it.
White xxx
[email protected]I made this recipe exactly as written and it turned out perfectly. The black beans and rice were cooked perfectly, and the seasonings were spot-on.
Kajally Joof
[email protected]I was pleasantly surprised by how delicious this dish was. It's a great way to use up leftover black beans and rice.
Baraka Msei
[email protected]This dish was so flavorful and satisfying. I loved the combination of textures and flavors. It's a great meal for a busy weeknight.
Hayat Bilal
[email protected]I'm a big fan of black beans and rice, and this recipe did not disappoint. It was easy to make and had a great flavor. I'll definitely be making this again.
Taqiy Mosallam
[email protected]This recipe was a hit with my family! The black beans and rice were cooked perfectly, and the flavors were delicious. I especially loved the addition of the corn and bell peppers.