Make and share this Quick Black Forest Cake recipe from Food.com.
Provided by Cullinaryjudge
Categories Dessert
Time 1h
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- In bowl, beat eggs and almond extract.
- Stir in cherry pie filling and chocolate chips.
- Thorougly mix in DRY cake mix.
- Spread in greased 9x13 inch pan.
- Bake at 350 degrees for 45 minutes.
- Cool.
- Make glaze by melting chocolate chips and butter.
- Add milk and icing sugar and mix until smooth.
- Spread on cake.
- Serve as is or with whipped cream.
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Md ShakinB
[email protected]This cake is so easy to make and it's always a hit with my family and friends.
Ridwan
[email protected]I'm not sure what I did wrong, but my cake didn't turn out as good as the picture.
Moeketsi Mohohlo
[email protected]This is the best Black Forest cake recipe I've ever tried. It's so moist and flavorful.
Uchenna Ozoemena
[email protected]I made this cake for a bake sale and it sold out in minutes! Everyone loved it.
Girma Birhanu
[email protected]This cake was a little too dense for my taste, but it was still good.
Grace Aikins
[email protected]I love the combination of chocolate and cherries in this cake. It's the perfect dessert for any occasion.
Selvaraj Dilukshika
[email protected]This cake was easy to make and it turned out beautifully. I will definitely be making it again.
Raign Biddix
[email protected]I'm not a fan of Black Forest cake, but this recipe changed my mind. It was so delicious!
George Daher
[email protected]I made this cake for a potluck and it was a huge success! Everyone loved it.
Ayxan GM
[email protected]This is my new go-to recipe for Black Forest cake. It's always a crowd-pleaser.
Arslan Mahar
[email protected]I followed the recipe exactly and the cake turned out perfect! It was so moist and flavorful.
Kamran Bacha
[email protected]This cake was a little too sweet for my taste, but my kids loved it.
A DS
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best Black Forest cake he's ever had.
Tommy Pearson
[email protected]I'm not a baker, but this recipe was easy to follow and the cake turned out great! My family loved it.
Betty Boop
[email protected]This Black Forest cake was a hit at my party! It was so moist and chocolatey, and the cherries and whipped cream were the perfect finishing touch. I will definitely be making this cake again.