Best 3 Quick Black Forest Cake Recipes

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Searching for a delectable dessert that combines the rich flavors of chocolate, cherries, and whipped cream? Look no further than the classic Black Forest cake! This iconic cake is known for its layers of moist chocolate cake, tart cherries, and fluffy whipped cream, creating a tantalizing symphony of flavors that will satisfy any sweet tooth. Whether you're a seasoned baker or just starting out, this article will guide you through the process of making a quick and delectable Black Forest cake that will surely impress your friends and family.

Here are our top 3 tried and tested recipes!

QUICK BLACK FOREST CAKE



Quick Black Forest Cake image

This version of Black Forest cake gets you an easy, delicious, and moist cake by using cherry pie filling and devil's food cake mix.

Provided by Donna

Categories     Desserts     Cakes     Cake Mix Cake Recipes

Yield 18

Number Of Ingredients 8

1 (18.25 ounce) package devil's food cake mix with pudding
3 eggs
1 tablespoon almond extract
1 (21 ounce) can cherry pie filling
1 ½ cups semisweet chocolate chips
1 tablespoon butter
2 tablespoons milk
½ cup confectioners' sugar

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Mix together: cake mix, beaten eggs, almond extract, cherry pie filling and 1 cup semisweet chocolate chips. Stir until just combined. Pour batter into a greased 9x13 inch pan.
  • Bake in a 350 degree F (175 degree C) oven for 45 to 50 minutes or until a toothpick inserted in the center comes out clean. Remove cake from oven and let cool.
  • To Make Glaze: Heat 1/2 cup semisweet chocolate chips, butter or margarine, and milk in a saucepan over medium high heat. Once semisweet chocolate chips are melted and mixture is combined stir in confectioners' sugar.
  • Spread glaze over cooled cake. Serve cake as is or with whipped cream and a cherry.

Nutrition Facts : Calories 263.4 calories, Carbohydrate 41.7 g, Cholesterol 38.5 mg, Fat 9.7 g, Fiber 1.2 g, Protein 4.1 g, SaturatedFat 4.7 g, Sodium 235.7 mg, Sugar 23.5 g

QUICK BLACK FOREST CAKE



Quick Black Forest Cake image

Make and share this Quick Black Forest Cake recipe from Food.com.

Provided by Cullinaryjudge

Categories     Dessert

Time 1h

Yield 12 serving(s)

Number Of Ingredients 9

1 box chocolate cake mix with pudding
3 eggs
1 (19 ounce) can cherry pie filling
1 teaspoon almond extract
1 cup chocolate chips
1/2 cup chocolate chips
1 teaspoon butter
2 teaspoons milk
1/2 cup icing sugar

Steps:

  • In bowl, beat eggs and almond extract.
  • Stir in cherry pie filling and chocolate chips.
  • Thorougly mix in DRY cake mix.
  • Spread in greased 9x13 inch pan.
  • Bake at 350 degrees for 45 minutes.
  • Cool.
  • Make glaze by melting chocolate chips and butter.
  • Add milk and icing sugar and mix until smooth.
  • Spread on cake.
  • Serve as is or with whipped cream.

QUICK & EASY BLACK FOREST CAKE



Quick & Easy Black Forest Cake image

This cake is to die for. I have four Boys. They all come running and grandkids when I make this easy cake.I just love semi- home cooking.. Soooooo good...

Provided by Brenda-Lee Barajas

Categories     Chocolate

Time 50m

Number Of Ingredients 6

1 box standard - size box devil;s food cake mix
3/4 c sour cream
2 eggs
1/2 tsp vannilla extact
1 can(s) 20 oz. cherry pie filling
1 can coc. frosting ( your liking)

Steps:

  • 1. grease and flour 9x13 pan or bundt pan.Heat oven 350 degrees.
  • 2. Beat dry cake mix , sour cream, eggs, and vannilla ext. with beater.
  • 3. Then stir pie filling with hand.,, NOT BEATER !!!
  • 4. Poor in pan -bake 45 to 50 min....when cool frost.. add nuts on top if you want.

Tips:

  • Use fresh blackberries: Fresh blackberries add a burst of juicy sweetness to the cake. If you don't have fresh blackberries, you can use frozen blackberries, but be sure to thaw them before using.
  • Don't overmix the batter: Overmixing the batter can result in a tough, dense cake. Mix the batter just until the ingredients are combined.
  • Bake the cake until a toothpick inserted into the center comes out clean: This is the best way to ensure that the cake is cooked through.
  • Let the cake cool completely before frosting it: This will help to prevent the frosting from melting.
  • Use a good quality chocolate frosting: A good quality chocolate frosting will make all the difference in the taste of the cake. You can use a store-bought frosting or make your own.
  • Decorate the cake with fresh blackberries and chocolate shavings: This will give the cake a beautiful and elegant look.

Conclusion:

Black Forest cake may have a complex name, but it's a relatively easy cake to make. Just remember to use fresh blackberries, don't overmix the batter, bake the cake until it's cooked through, let the cake cool completely before frosting it, and use a good quality chocolate frosting. With a little bit of effort, you can make a delicious and impressive Black Forest cake that will be the star of any party or gathering.

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