QUICK BLUEBERRY SYRUP
Steps:
- In a blender, combine 1 cup blueberries and corn syrup; cover and process for 30 seconds or until blueberries are almost smooth., Place cornstarch in a small saucepan; gradually whisk in the blueberry mixture. Bring to a boil over medium heat; cook and stir for 1 minute or until thickened. Remove from the heat; stir in the remaining blueberries and cool. Store in the refrigerator.
Nutrition Facts : Calories 69 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 25mg sodium, Carbohydrate 18g carbohydrate (12g sugars, Fiber 0 fiber), Protein 0 protein.
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Brown Waldimar
[email protected]I love the tartness of this syrup. It's a great balance to the sweetness of the pancakes.
CRYSTAL ANDERSON
[email protected]This syrup is a great way to use up leftover blueberries.
HASAN King Gameing
[email protected]I've been using this syrup on my pancakes for years and it's always a hit.
Sidie Brizal
[email protected]This syrup is a great way to add a pop of flavor to your breakfast or brunch.
Apurbo Kumar
[email protected]I love how easy this syrup is to make. I always have blueberries on hand, so it's a great way to use them up.
khathutshelo florence
[email protected]This is the best blueberry syrup I've ever had. It's so flavorful and it has the perfect consistency.
Beki Tube
[email protected]I've made this syrup several times now and it's always a hit. It's so easy to make and it tastes amazing.
Wisani Caroline
[email protected]I made this syrup for a brunch party and it was a huge success. Everyone loved it.
golu Tharu
[email protected]This syrup is delicious! It's the perfect balance of sweet and tart.
Manu Mandal
[email protected]I love this recipe! The syrup is so versatile. I've used it on pancakes, waffles, and even ice cream. It's always a hit.
Hussein Wandawa
[email protected]This blueberry syrup is amazing! It's so easy to make and it tastes delicious. I used it on pancakes and waffles, and it was a hit with the whole family.