QUICK BRAISED BROCCOLI RABE
This is an example of a short braise, where the cooking liquid is not reduced to make a sauce. Many recipes call for broccoli rabe to be blanched and then sauteed to remove some of its bitterness, but if you prefer its natural taste, braising is a better option.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Number Of Ingredients 7
Steps:
- Saute Garlic: Heat oil and garlic in a large straight-sided skillet over medium heat, stirring frequently, until garlic is sizzling and aromatic, but not browned, about 2 minutes.
- Braise Broccoli Rabe: Add broccoli rabe, zest, and 3/4 teaspoon salt, then use tongs to toss and coat in oil. Add stock and bring to a boil, then reduce heat to a simmer. Cover and cook until broccoli rabe is tender, 7 to 10 minutes.
- Serve: Transfer contents of pan (including liquid) to a serving bowl. Grind pepper over top and drizzle with olive oil and lemon juice. Serve immediately.
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Sevim Koc-Ummavasee
[email protected]This recipe is a great way to use up leftover broccoli rabe. I had some leftover from a salad I made earlier in the week and I wasn't sure what to do with it. I found this recipe and decided to give it a try. It turned out great! The broccoli rabe wa
Petagaye Richards
[email protected]I made this dish for dinner last night and it was a hit! My husband and I both loved it. The broccoli rabe was tender and flavorful, and the garlic and pancetta added a nice touch. I served it with pasta and it was a delicious and easy meal.
SILAS HENOK T
[email protected]This recipe was easy to follow and the end result was delicious. The broccoli rabe was tender and flavorful, and the garlic and pancetta added a great flavor. I would definitely recommend this recipe to anyone looking for a quick and easy side dish.
Nihad Lam
[email protected]I'm not a big fan of broccoli rabe, but I thought I'd give this recipe a try. I'm glad I did! The broccoli rabe was cooked perfectly and the garlic and pancetta really enhanced the flavor. I'll definitely be making this again.
Callum Protheroe
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the broccoli rabe when it's cooked like this. I usually serve it with pasta or rice, and they always ask for seconds.
NirobBP NirobBP
[email protected]I've made this recipe several times and it's always a hit. The broccoli rabe is always tender and flavorful, and the garlic and pancetta add a nice touch. I usually serve it with pasta or rice, but it would also be good with chicken or fish.
urmahdotco
[email protected]This recipe is easy to follow and the end result is delicious. The broccoli rabe is cooked perfectly and the garlic and pancetta add a great flavor. I would definitely recommend this recipe to anyone looking for a quick and easy side dish.
Beatrice Blankson
[email protected]I made this dish for dinner last night, and it was a hit! My husband and I both loved it. The broccoli rabe was tender and flavorful, and the garlic and pancetta added a nice touch. I served it with pasta, and it was a delicious and easy meal.
JAH STICK
[email protected]This recipe is a great way to use up leftover broccoli rabe. I had some leftover from a salad I made earlier in the week, and I wasn't sure what to do with it. I found this recipe and decided to give it a try. It turned out great! The broccoli rabe w
ShebaZ mugal
[email protected]I'm not a huge fan of broccoli rabe, but I thought I'd give this recipe a try. I'm glad I did! The broccoli rabe was cooked perfectly, and the garlic and pancetta really enhanced the flavor. I'll definitely be making this again.
KZ ALMZZ
[email protected]This dish was delicious! I followed the recipe exactly, and it turned out perfectly. The broccoli rabe was tender and flavorful, and the garlic and pancetta added a nice touch. I served it with roasted potatoes and a side salad, and it was a hit with
Sabuj Bosu
[email protected]Broccoli rabe is one of my favorite vegetables, and this recipe is a great way to cook it. The bitterness of the broccoli rabe is balanced out by the sweetness of the garlic and the savoriness of the pancetta. I also love the addition of the red pepp