QUICK-BRINED GRILLED PORK CHOPS WITH TREVISO AND BALSAMIC GLAZE
Provided by Bon Appétit Test Kitchen
Categories Quick & Easy High Fiber Father's Day Backyard BBQ Dinner Vinegar Pork Chop Brine Grill/Barbecue Bon Appétit Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes 4 servings
Number Of Ingredients 9
Steps:
- Prepare barbecue (medium-high heat). Mix 1 1/2 cups water, coarse salt, and sugar in 11 x 7 x 2-inch glass baking dish; stir until salt and sugar dissolve. Add pork chops; let brine 20 minutes, turning occasionally.
- Cut Treviso and endive lengthwise into quarters, keeping some core attached to each piece. Place on baking sheet; brush with some oil. Sprinkle with salt and pepper. Boil vinegar in small skillet until reduced to 1/4 cup, about 5 minutes. Whisk in butter. Season glaze with salt and pepper.
- Remove pork from brine; pat dry. Brush with oil; sprinkle with pepper. Grill pork, Treviso, and endive until vegetables are softened and thermometer inserted horizontally into center of chops registers 150°F, 2 to 3 minutes per side for vegetables and 7 to 8 minutes per side for chops.
- Transfer pork and vegetables to plates. Drizzle glaze over; sprinkle with parsley.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Anopaishe Loyal Rumhungwe
[email protected]These pork chops were easy to make and turned out delicious. I'll definitely be making them again.
Arabirinmaria Arabirinmaria
[email protected]I'm so glad I found this recipe. It's a new favorite in our house.
Jade Teachey
[email protected]This recipe is a game-changer. I'll never cook pork chops any other way again.
???
[email protected]Definitely a keeper recipe!
shae shavers
[email protected]So juicy and flavorful!
Kaymn Butts
[email protected]These pork chops were a hit with my family. Even my picky kids loved them!
kagiso makhubedu
[email protected]I'm not a big fan of pork chops, but these were really good. The brine and glaze made all the difference.
Jay
[email protected]The balsamic glaze is a must-make! It's so easy to make and it really takes the pork chops to the next level.
Landon Dietz
[email protected]This was my first time brining pork chops and I was really impressed with the results. The chops were incredibly tender and flavorful.
Akanksha Thapa
[email protected]I love this recipe! It's so easy to make and the pork chops always turn out so juicy and flavorful.
khadijat Usman Auta
[email protected]These pork chops were amazing! The brine added so much flavor and the balsamic glaze was the perfect finishing touch.