QUICK BROWNIES
Provided by Christina Dong
Categories Chocolate Dessert Bake Kid-Friendly Quick & Easy Spring Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes 16
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F. Generously butter 8-inch square baking pan. Combine first 4 ingredients in medium bowl and stir until well blended. Mix in eggs, butter and vanilla. Mix in chocolate chips. Spread batter in prepared pan.
- Bake brownies until tester inserted into center comes out with a few moist crumbs attached, about 30 minutes. Cool brownies in pan before serving.
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Kies Ug
[email protected]I would love to try this recipe, but I don't have a microwave. Is there another way to make these brownies?
Bagga Isback
[email protected]I followed the recipe exactly, but my brownies turned out dry and crumbly. I'm not sure what went wrong.
AUMA MERCY
[email protected]These brownies were a bit too sweet for my taste, but they were still good.
Ahsin Sarfraz
[email protected]I'm not usually a fan of brownies, but these were really good. They were moist and chocolatey, and they didn't have that dry, cakey texture that I usually find in brownies.
Ami amar Ek
[email protected]Yum! These brownies were so good. I will definitely be making them again.
Dickson Peter
[email protected]These brownies are delicious! I love the fudgy texture and the rich chocolate flavor.
Diamond Owen
[email protected]I love how quick and easy this recipe is. The brownies turned out great, and they were a big hit with my family.
Corynne Parker
[email protected]These brownies are so easy to make, even a beginner can do it. They're also really delicious, with a rich chocolate flavor and a gooey texture.
MENTIENDEZ tm
[email protected]I've tried many brownie recipes, but this one is by far the best. The brownies are moist, chewy, and have the perfect amount of chocolate flavor.
Kayley Tyler
[email protected]These brownies were a hit! They were easy to make and turned out perfectly fudgy. I will definitely be making them again.