QUICK BUTTER PECAN COOKIES
Make and share this Quick Butter Pecan Cookies recipe from Food.com.
Provided by appliance queen
Categories Dessert
Time 31m
Yield 2 dozen
Number Of Ingredients 4
Steps:
- In a mixing bowl, cream butter and pudding mix.
- Gradually beat in flour.
- Fold in pecans.
- Roll into 1 1/2-inch balls.
- Place balls 2-inches apart on greased baking sheets.
- Flatten to 1/2-inch with a greased glass.
- Bake at 375 degrees Fahrenheit for 10 to 13 minutes or until light golden brown.
- Remove to wire racks.
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Shumail Khan
k-shumail10@yahoo.comThese cookies sound delicious. I'm going to make them this weekend.
ISO
iso@gmail.comI can't wait to try this recipe. Butter pecan cookies are my favorite!
Elvis Garcia
e_garcia26@yahoo.comI'm thinking of making these cookies for my next bake sale. They look so delicious!
ZoRo Dz
zoro-dz@gmail.comThese cookies were so good, I ate them all in one sitting.
Ale_ gacha_official
agacha_official83@aol.comI've never made butter pecan cookies before, but these were so easy to make and they turned out great!
Ariana 620
a25@yahoo.comThese cookies were a big hit at my holiday party. Everyone loved them!
Christopher Victoriano gonzalez
g.c@hotmail.co.ukThese cookies are the perfect combination of sweet and salty. I love the crunchy pecans.
Nelly Ornella
o_nelly@aol.comI'm not sure what I did wrong, but my cookies turned out flat and hard.
vincentia monaheng
vincentia67@aol.comThese cookies were delicious! I loved the chewy texture and the nutty flavor of the pecans.
Samir Khan
k-s8@gmail.comI thought these cookies were just okay. They were a bit dry and crumbly.
Joyce Khethiwe Mhlanga
kjoyce61@aol.comThese cookies were so easy to make and they tasted amazing! I will definitely be making them again.
Ramresh kumar
rkumar@gmail.comI've made these cookies several times and they always turn out great. They're a family favorite!
Daniel Odunle
o@hotmail.frThese cookies were a bit too sweet for my taste, but my kids loved them.
Douglas Sibrian
sibriand@gmail.comI doubled the recipe and made these cookies for a party. They were a huge success! Everyone loved them.
Stephanie Blatchford
stephanie_b@hotmail.frThese cookies were easy to make and tasted great! I used a gluten-free flour blend and they turned out perfectly.
Emmanuel Ebogbare
emmanuel_e53@yahoo.comI'm not usually a fan of pecan cookies, but these were surprisingly delicious. The butter and brown sugar gave them a rich, caramel-like flavor.
Jhangeer ali
j_ali38@gmail.comThese butter pecan cookies were a hit! They were so easy to make and turned out perfectly golden and chewy. I loved the combination of sweet and nutty flavors.