QUICK CABBAGE STIR FRY ASIAN-STYLE
From Canada's Garden Greens' cookbook. Serve this for your next Asian themed meal. (The carrot was added for color. Substitute packaged shredded cabbage with carrots for faster preparation.)
Provided by COOKGIRl
Categories Vegetable
Time 15m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Heat the oil and butter in a large wok or frying pan on medium heat.
- Add the garlic. Stir fry for about 1-2 minutes, stirring constantly until garlic is fragrant. DO NOT burn!
- Increase heat to high. Once the heat is to temperature, add the cabbage, carrots, green onions, cider vinegar, and brown sugar. Stir fry for about 3 minutes or until the cabbage is tender-crisp.
- Season with salt and pepper to taste.
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Michael Peralta
[email protected]I love the flavors in this stir-fry. The ginger and garlic really shine through.
Njabulo Nation
[email protected]This stir-fry is so easy to make and it's a great way to get your daily dose of vegetables.
Adam Rheaume
[email protected]I made this stir-fry for dinner last night and it was a hit with my family. Everyone loved the flavors and the cabbage was cooked perfectly.
Super
[email protected]This stir-fry is a great way to use up leftover cabbage. It's also a good way to get your kids to eat their vegetables.
Little pru Womdantso
[email protected]I love the flavors in this stir-fry. The ginger and garlic really shine through.
Sean Duncan
[email protected]This stir-fry is so easy to make and it's a great way to get your daily dose of vegetables.
Savannah Donofrio
[email protected]I made this stir-fry for dinner last night and it was a hit with my family. Everyone loved the flavors and the cabbage was cooked perfectly.
Mobeen Rehman
[email protected]This stir-fry is a great way to use up leftover cabbage. It's also a good way to get your kids to eat their vegetables.
Hasoo Malik
[email protected]I love the flavors in this stir-fry. The ginger and garlic really shine through.
Gareth Crothers
[email protected]This stir-fry is so easy to make and it's a great way to get your daily dose of vegetables.
Attitude Queen
[email protected]I made this stir-fry for dinner last night and it was a hit with my family. Everyone loved the flavors and the cabbage was cooked perfectly.
Machine Key
[email protected]This stir-fry is a great way to use up leftover cabbage. It's also a good way to get your kids to eat their vegetables.
Sahana Aktar
[email protected]I love the flavors in this stir-fry. The ginger and garlic really shine through.
Akankwatsa Darious
[email protected]This stir-fry is so easy to make and it's a great way to get your daily dose of vegetables.
Tumininu Rebecca
[email protected]I made this stir-fry for dinner last night and it was a hit with my family. Everyone loved the flavors and the cabbage was cooked perfectly.
Nwose Progress Endurance
[email protected]This stir-fry is a great way to use up leftover cabbage. It's also a good way to get your kids to eat their vegetables.
William Higgins
[email protected]I love the flavors in this stir-fry. The ginger and garlic really shine through.
E Eman
[email protected]This stir-fry is a great way to get your daily dose of vegetables. It's also a good source of fiber and vitamin C.
Hassnain Ghulam Nabi
[email protected]I've made this stir-fry several times now and it's always a hit! I love that it's so quick and easy to make, and it's a great way to use up leftover cabbage.
Mc Lovenz256
[email protected]This stir-fry was so easy to make and it turned out delicious! I used a head of green cabbage and added some carrots and snap peas for extra color and crunch. I served it over rice and it was the perfect weeknight meal.