I used to work at a restaurant that served a variation of chicken with penne pasta. I didn't know how easy it would be to make until I gave it a shot at home-now it's always a requested meal around my house. -Rusty Koll, Elmwood, Illinois
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- Cook pasta according to package directions; drain., Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. Sprinkle chicken with blackened seasoning. Grill chicken, covered, over medium heat or broil 4 in. from the heat for 5-8 minutes on each side or until a thermometer reads 170°. Cut into bite-size pieces., In a large skillet, heat Alfredo sauce over medium heat until warm, stirring frequently. Add the tomatoes, onions, pasta and chicken; toss to coat and heat through.
Nutrition Facts : Calories 660 calories, Fat 31g fat (12g saturated fat), Cholesterol 90mg cholesterol, Sodium 1015mg sodium, Carbohydrate 63g carbohydrate (7g sugars, Fiber 3g fiber), Protein 34g protein.
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MD ARIFUL ISLAM NOYON
[email protected]I'm definitely making this for dinner tonight.
Waseem Noor
[email protected]This recipe is amazing! I can't wait to try it.
Emmanuel Ejike Igbojionu
[email protected]I'm not sure what went wrong, but my dish turned out nothing like the picture. It was a waste of time and ingredients.
Bryson Gamer
[email protected]This recipe is not for beginners. It was too complicated and the dish didn't turn out well.
Neiland Bredy
[email protected]I followed the recipe exactly and the dish turned out bland. I had to add some extra spices to make it flavorful.
Mahmuda Mou
[email protected]The chicken was a bit dry, but the sauce was delicious.
Georgina Mofolo
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Okenwa Kenechukwu
[email protected]I've made this dish several times and it always turns out great. It's a quick and easy weeknight meal that the whole family loves.
tajoin Peak
[email protected]This is my new favorite pasta dish! The sauce is so creamy and flavorful, and the chicken is cooked to perfection.
Zia Jutt
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Ghalib Sami
[email protected]This recipe was easy to follow and the dish turned out great! I used boneless, skinless chicken breasts and they cooked perfectly in the sauce.
Md Fazlerabbi
[email protected]I'm not a huge fan of spicy food, but this dish was surprisingly mild. The flavors were well-balanced and the chicken was cooked perfectly.
Brandy Sibeko
[email protected]This Cajun chicken penne was a hit with my family! The chicken was juicy and flavorful, and the sauce was creamy and cheesy. I will definitely be making this again.