QUICK CANTONESE SAUCE
This sauce is easy, tasty, and can be tossed into a wok or frying pan with meats and veggies.
Provided by JessieD
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 15m
Yield 6
Number Of Ingredients 8
Steps:
- In a bowl, stir together olive oil, onions, tomatoes, ginger root, and garlic. Season with sugar, salt, and soy sauce.
Nutrition Facts : Calories 129.4 calories, Carbohydrate 6.5 g, Fat 11.4 g, Fiber 1.2 g, Protein 1.3 g, SaturatedFat 1.6 g, Sodium 648.6 mg, Sugar 3.5 g
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Algeria Autoparts
[email protected]This sauce is amazing! It's the perfect balance of sweet, sour, and savory.
Ashmi Shahi
[email protected]This sauce is a bit too sweet for my taste, but it's still pretty good.
Perusi Hatimana
[email protected]I love this sauce! It's so versatile and it always adds a delicious flavor to my dishes.
Robo Riley
[email protected]This sauce is so easy to make and it tastes amazing! I've used it on chicken, fish, and tofu, and it's always a hit.
Sidhu Mosewala
[email protected]I was expecting this sauce to be more flavorful. It was a bit bland for my taste.
YoUrAbot
[email protected]This sauce is delicious! I used it on chicken and vegetables, and it was a hit with my family.
Zain Younas
[email protected]I was looking for a quick and easy Cantonese sauce recipe, and this one fit the bill. It was easy to make and tasted great.
Hridoy
[email protected]This sauce is a keeper! I'll definitely be making it again.
Sylvia Jolanta TARNOWSKI LIZEWSKI
[email protected]I'm not a huge fan of Cantonese sauce, but this recipe was pretty good. It was easy to make and had a nice flavor.
Buge Yasin
[email protected]This sauce is amazing! I've used it on chicken, shrimp, and tofu, and it's always delicious.
Ahmer Shakeel
[email protected]I was disappointed with this sauce. It was too thick and goopy, and the flavor was bland.
Nortavis Nolley
[email protected]I made this sauce for a party and it was a huge hit! Everyone loved the flavor.
wayne Leeuw
[email protected]This is my new favorite sauce! It's so versatile and easy to customize. I've used it on chicken, fish, tofu, and vegetables, and it's always a hit.
Zobaear Hossain (Tawsin)
[email protected]The sauce was easy to make and tasted delicious. I used low-sodium soy sauce and it was still flavorful.
Mu Nna
[email protected]Not a fan of the sauce. It was too sweet for my taste, even after I added some lemon juice to balance the flavor.
Xavier Villegas
[email protected]Cantonese sauce is so simple to prepare and very tasty. I added the sauce to basic stir-fried veggies and tofu and it transformed the dish into a complex and flavorful delight.
dereje fentaye
[email protected]I've tried many Cantonese sauce recipes, but this one is by far the best. It's the perfect balance of sweet, sour, and savory.
Aasish
[email protected]This Cantonese sauce is a game-changer! It's so easy to make and adds a ton of flavor to any dish. I used it on chicken, shrimp, and vegetables, and it was delicious every time.