QUICK CARAMEL COFFEE RING
This is perfect for a lazy Saturday morning. Maybe hubby and the kids will serve you breakfast in bed ... from the kitchen of Debbie Vroom Thornburg, Fairview TN.
Provided by Tona C.
Categories Breads
Time 45m
Yield 1 coffee cake, 10-12 serving(s)
Number Of Ingredients 5
Steps:
- Heat oven to 375 degrees.
- In a small saucepan, melt margarine. Coat bottom and sides of ungreased 12 cup fluted tube pan with 2 tablespoons of the melted margarine.
- Sprinkle 3 tablespoons of the nuts over bottom of prepared pan.
- Add remaining nuts, brown sugar and water to remaining margarine. Heat to boiling, stirring occasionally. Remove from heat.
- Separate dough into 20 biscuits; cut each biscuit in half and shape into a ball. Place 20 balls on bottom of prepared pan.
- Drizzle half of the caramel sauce over balls. Repeat layers.
- Bake for 20-25 minutes or until golden brown. Invert on wax paper immediately and remove from pan.
Nutrition Facts : Calories 404.9, Fat 21.9, SaturatedFat 4.5, Cholesterol 1.7, Sodium 489.7, Carbohydrate 48.5, Fiber 1.5, Sugar 22.7, Protein 5.3
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Ak 999 Khan
[email protected]This recipe is a fail. Don't waste your time.
uchechi akpala
[email protected]I would not recommend this recipe. It was a lot of work and the end result was not worth it.
A qoddus Ali
[email protected]This recipe is a waste of time. The coffee ring was dense and flavorless.
Simon Thabo
[email protected]I followed the recipe exactly, but my coffee ring didn't turn out as well as I hoped. It was still edible, but it wasn't great.
Hirbod Abbasi
[email protected]The coffee ring was a bit dry, but the caramel glaze helped.
Naveed Khand
[email protected]This coffee ring was a bit too sweet for my taste, but it was still good.
Husen Ibrahim
[email protected]Easy to make and so tasty!
_ kristafa _
[email protected]This coffee ring is the perfect combination of sweet and savory. The caramel glaze is amazing.
Nompumelelo Gloria
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The coffee ring was absolutely delicious!
D D Adhikari D D Adhikari
[email protected]This recipe is a keeper! The coffee ring was delicious and looked so impressive. I'll definitely be making it again.
Sajjad Sindhi
[email protected]I've made this coffee ring several times now and it's always a crowd-pleaser. It's moist and flavorful, and the caramel glaze is to die for.
Naddie Jo Booker
[email protected]This coffee ring was a hit at my brunch party! It was so easy to make and turned out beautifully. The caramel glaze was the perfect finishing touch.