Provided by hicksofmarvin
Number Of Ingredients 6
Steps:
- Place the butter and brown sugars in a heavy medium-size saucepan over medium heat. Cook, stirring, until the mixture comes to a boil, about 2 minutes. Add the milk, stir, and let the mixture return to a boil, then remove the pan from the heat. Add about 11/4 cups of the confectioners' sugar and the vanilla. Beat with a wooden spoon or whisk until the frosting is smooth. Add 1/2 to 3/4 cup confectioners' sugar, but not so much so that it thickens and hardens.
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Khan Jii
[email protected]This frosting is the perfect balance of sweet and salty. I love it!
Omg Ameing
[email protected]This frosting was easy to make and it tasted great. I would definitely recommend it to others.
Talal Niazy
[email protected]I'm not a huge fan of caramel, but this frosting was surprisingly good. I would definitely make it again.
Hiruni Hemasinha
[email protected]This frosting is delicious, but it's very rich. A little goes a long way.
Ermal Bashaj
[email protected]I followed the recipe exactly and my frosting turned out lumpy. I'm not sure what I did wrong.
Wasim khan official
[email protected]This frosting was a bit too sweet for my taste, but it was still good. I would recommend using less sugar next time.
Kamile K
[email protected]This frosting was easy to make and tasted great. I would definitely make it again.
Samuella Pratt
[email protected]I made this frosting for a party and everyone loved it. It was the perfect addition to the cake.
Pak12345 Pak12345
[email protected]This frosting is amazing! It's so rich and creamy, and the caramel flavor is spot-on.
Md Dk
[email protected]I've tried many caramel frosting recipes, but this one is by far the best. It's so easy to make and it always turns out perfect.
Musa Buthelezi
[email protected]I made this frosting for my son's birthday cake and it was a huge hit! The caramel flavor was rich and decadent, and the frosting was the perfect consistency - not too thick and not too runny.
Tiger Minhaz Media
[email protected]This caramel frosting is the perfect finishing touch for any cake or cupcake. It's so easy to make and it tastes delicious!