QUICK CARAMEL SAUCE
Top cakes and ice cream with this delicious and quick caramel sauce.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes about 1 cup
Number Of Ingredients 4
Steps:
- Pour 1/2 cup water into a medium heavy-bottom saucepan; add sugar. Cook over medium heat, gently stirring occasionally, until sugar is dissolved.
- Continue to cook, without stirring, until syrup comes to a boil, washing down sides of pan with a wet pastry brush 2 or 3 times to prevent crystals from forming. Let syrup boil, gently swirling pan occasionally, until it has almost turned medium amber.
- Remove from heat, and carefully pour in cream (caramel will bubble). Add vanilla and salt, and stir with a clean wooden spoon until caramel is smooth.
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Malik SB
[email protected]This is the perfect recipe for a quick and easy dessert.
Hamid Abdullah
[email protected]I'm making this sauce again tonight!
Sayim Ahmed
[email protected]This sauce is perfect for any occasion.
Jashleyn Rodriguez
[email protected]This is a must-try recipe.
Asheazi Emmanuel
[email protected]I highly recommend this recipe.
Azaan Raza
[email protected]This sauce is amazing!
Kingheart TV
[email protected]This is the best caramel sauce I've ever had.
Derrick Burnley
[email protected]I'm so glad I found this recipe.
Phille Sokhela
[email protected]I can't wait to try this sauce on my next dessert.
TOURKY GAMING
[email protected]This recipe is a keeper!
tayabshahtayabshah 0320
[email protected]I'm definitely going to be making this sauce again.
Delia Goodrich
[email protected]Yum!
Antonita Faigmane
[email protected]This caramel sauce is so good, I could eat it with a spoon!
Love Pink
[email protected]I was a bit skeptical about how well this sauce would turn out, but I was pleasantly surprised. It's delicious!
isaac stephenson
[email protected]I love how versatile this sauce is. I've used it on ice cream, pancakes, and even in my coffee.
Iain McIntyre
[email protected]This is a great recipe for a quick and easy caramel sauce. I used it to make caramel apples and they were a hit!
Abdul Sami quershi
[email protected]I followed the recipe exactly and the sauce turned out perfect. It's so smooth and creamy.
Lut Muhammad furk
[email protected]I've made caramel sauce before, but this recipe is by far the simplest and most delicious.
Tshephang Motsholopi
[email protected]The sauce was quick and easy to make and had a rich, buttery flavor.
mahmoud Elhawaree
[email protected]This caramel sauce is the perfect balance of sweet and salty. I used it to top my vanilla ice cream and it was heavenly!