QUICK CARDAMOM ROLLS
As these rolls bake, a wonderful fragrance fills the kitchen. It may be hard to ward off those who are eagerly waiting for these delights to emerge from the oven!
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 45m
Yield 10
Number Of Ingredients 8
Steps:
- Heat oven to 400°F. Mix Bisquick, milk and egg until soft dough forms. Place dough onto surface lightly sprinkled with Bisquick; gently roll in Bisquick to coat. Knead gently just until smooth.
- Pat or roll dough into rectangle, 10x8 inches. Spread with butter. Mix granulated sugar and cardamom; sprinkle over dough. Roll up tightly, beginning at 10-inch side. Pinch edge of dough into roll to seal. Place sealed side down on ungreased cookie sheet. Cut roll at 1-inch intervals almost through to bottom, using scissors.
- Bake about 20 minutes or until light brown. Mix powdered sugar and warm water until spreadable; spread over warm rolls.
Nutrition Facts : Calories 185, Carbohydrate 27 g, Cholesterol 30 mg, Fat 1, Fiber 0 g, Protein 3 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 450 mg
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Sabir Jan
[email protected]I can't wait to make these rolls again!
khezir abbas
[email protected]These rolls are a bit pricey to make, but they're worth the splurge.
Kisakye Joseph
[email protected]I'm allergic to cardamom, but I was still able to enjoy these rolls by omitting the cardamom from the recipe.
Heavenz Mubiru
[email protected]These rolls are a great way to use up leftover cardamom.
Nakib Hasan
[email protected]I love the warm, inviting smell of these rolls baking in the oven.
Akash babu Babu
[email protected]These rolls are perfect for a special occasion breakfast or brunch.
Dramamatik Extreme
[email protected]I followed the recipe exactly, but my rolls didn't turn out as fluffy as I expected.
Sila Prasai
[email protected]The cardamom flavor was a bit too strong for me.
saher khalid
[email protected]These rolls are a bit too sweet for my taste.
Zakira Goolam
[email protected]My first attempt at making these rolls was a disaster. But I'm glad I didn't give up. The second time, they turned out perfect.
H Assnain
[email protected]I used a store-bought cardamom bun dough to save time, and the rolls still turned out great.
Honest Reviewer
[email protected]These rolls are a bit time-consuming to make, but they're definitely worth the effort.
Orji Lotanna
[email protected]I'm not a huge fan of cardamom, but these rolls were surprisingly delicious. The flavor is subtle and not overpowering.
Pakistan
[email protected]I've made these rolls several times now, and they always turn out great.
Tayyab Rajpoot
[email protected]These cardamom rolls were a hit with my family! They're so soft and fluffy, and the cardamom flavor is perfectly balanced.