Steps:
- For Dressing: In a glass jar with a tight fitting lid combine the vinegar, sugar and salt. Screw on lid and shake vigorously until the salt and sugar has dissolved. Add the remaining dressing ingredients and shake vigorously until emulsified. Dressing will last up to 3 weeks in the refrigerator.
- In a medium serving bowl, combine the carrots, onion, and dressing; toss to coat. Taste and season with salt and pepper, if needed.
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AliRaza Raja
[email protected]I'm always looking for new and healthy salad recipes, and this one fits the bill perfectly.
irfan nazir
[email protected]This salad is the perfect side dish for a roasted chicken or fish dinner.
Jenna Ramsey
[email protected]I've never made carrot salad before, but this recipe looks so easy, I'm definitely going to try it.
Amad Hussen
[email protected]This salad is a great way to get your kids to eat their vegetables.
Md Novi Hossain
[email protected]I like to add a handful of chopped nuts or seeds to this salad for extra crunch.
Umar Zahoor
[email protected]This salad is a great make-ahead dish. You can make it up to 24 hours in advance.
MD. ENAMUL HOSSAIN MAMUN
[email protected]I love the combination of flavors in this salad. The sweetness of the carrots pairs perfectly with the tangy dressing.
Unruly Shan
[email protected]This salad is so easy to make, even a beginner cook can do it.
Apu Bangali
[email protected]I've been making this salad for years and it's always a crowd-pleaser.
zezo ahmed
[email protected]This salad is a great way to use up leftover carrots.
Khadija Mustapha
[email protected]I made this salad for my kids and they loved it! They even asked for seconds.
Yogesh Bohara
[email protected]This salad is perfect for a summer picnic or barbecue.
Asadul Islam
[email protected]I'm not a huge fan of carrots, but I really enjoyed this salad. The dressing is light and tangy, and the carrots are nice and crunchy.
Amy Martínez aguilar
[email protected]This salad is a great way to get your daily dose of vegetables. It's also a good source of fiber and vitamin A.
Ahad Rahaman
[email protected]I love this carrot salad because it's so easy to make. I always have the ingredients on hand, so it's a great last-minute side dish.
THE VICTIM
[email protected]This carrot salad was a hit at my last potluck! Everyone raved about how refreshing and flavorful it was.