QUICK CARROTS AND SNAP PEAS WITH LEMONY MUSTARD DRESSING
A bright side dish featuring spring seasonal produce like carrots and snap peas will perk up any Easter dinner table or buffet. The fact that it can serve a crowd while taking only 30 minutes from start to finish makes it a superstar side for special springtime occasions.
Provided by Greg Lofts
Categories Food & Cooking Healthy Recipes Vegetarian Recipes
Time 30m
Yield Serves 10 to 12
Number Of Ingredients 7
Steps:
- Whisk together mustard and lemon zest and juice. Season generously with salt and pepper and slowly whisk in oil.
- Combine carrots, butter, 1/2 cup water, and 1 1/2 teaspoons salt in a large straight-sided skillet or wide, shallow pot. Bring to a boil, then cover, reduce heat to medium, and simmer 5 minutes. Uncover and cook, stirring occasionally, until carrots are just tender but holding their shape, 5 to 7 minutes more.
- Stir in snap peas and continue cooking just until peas have turned crisp-tender and bright green, about 2 minutes. Remove from heat and carefully drain any liquid remaining in skillet; toss with half of mustard dressing and season to taste. Serve, with remaining dressing on the side.
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KING BRAVO
[email protected]This was a great recipe! I made it for my family and they loved it. The carrots and snap peas were cooked perfectly and the dressing was flavorful and tangy. I would highly recommend this recipe to anyone looking for a quick and easy weeknight meal.
Asrif Asrif
[email protected]I loved this recipe! The carrots and snap peas were cooked perfectly and the dressing was delicious. I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.
Mango Walker
[email protected]This was a great recipe! The carrots and snap peas were cooked perfectly and the dressing was delicious. I would definitely recommend this recipe to anyone looking for a healthy and flavorful side dish.
Samantha Calhoun
[email protected]I made this recipe for my family last night and they loved it! The carrots and snap peas were cooked perfectly and the dressing was flavorful and tangy. I would highly recommend this recipe to anyone looking for a quick and easy weeknight meal.
MirandandRob Forever
[email protected]This was a great recipe! I made it for my family and they loved it. The carrots and snap peas were cooked perfectly and the dressing was delicious. I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.
Mohammed Sangoor
[email protected]I loved this recipe! The carrots and snap peas were cooked perfectly and the dressing was delicious. I would definitely recommend this recipe to anyone looking for a healthy and flavorful side dish.
muhammad idress
[email protected]This was a great recipe! The carrots and snap peas were cooked perfectly and the dressing was delicious. I added a little bit of extra mustard to the dressing to give it a bit more of a kick, and it was perfect. I will definitely be making this again
Raul Pacori
[email protected]I made this dish for my family last night and they loved it! The carrots and snap peas were cooked perfectly and the dressing was flavorful and tangy. I would highly recommend this recipe to anyone looking for a quick and easy weeknight meal.
Rhonda Smiley
[email protected]This dish was so easy to make and so delicious! I loved the combination of carrots and snap peas, and the lemony mustard dressing was the perfect complement. I will definitely be making this again.