QUICK CHEESEBURGER BAKE
Cheddar cheese and Bisquick® mix join forces in this hearty meal of ground beef and mixed veggies.
Provided by Betty Crocker Kitchens
Categories Entree
Time 40m
Yield 8
Number Of Ingredients 8
Steps:
- Heat oven to 400°F. Generously grease rectangular baking dish, 13x9x2 inches. Cook ground beef and onion in 10-inch skillet over medium heat, stirring occasionally, until beef is brown; drain. Stir in soup, vegetables and milk.
- Stir Bisquick mix and water in baking dish until moistened; spread evenly. Spread beef mixture over batter. Sprinkle with cheese.
- Bake 30 minutes.
Nutrition Facts : Calories 350, Carbohydrate 28 g, Cholesterol 55 mg, Fat 1/2, Fiber 2 g, Protein 18 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 850 mg, Sugar 5 g, TransFat 1 1/2 g
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kayla wimberly
[email protected]Meh.
Farman Ali Gadhi
[email protected]Not a fan. The flavors just didn't work for me. I'll pass on this one.
Benjamin Chukwu
[email protected]I tried this recipe last night and it was a disaster. The tater tots were soggy and the cheese was rubbery. I think I'll stick to my regular cheeseburger recipe.
Sadaf Islam
[email protected]Yum! This recipe is now in my regular rotation. It's perfect for busy weeknights when I don't have a lot of time to cook. The tater tots add a nice crunch and the cheese is melted and gooey. My kids love it!
steven marx
[email protected]This cheeseburger bake was an absolute hit with my family! The combination of ground beef, cheese, and tater tots was a winning combination. The recipe was easy to follow and the bake turned out perfectly. I highly recommend this recipe to anyone loo