In Cheney, Washington, Katie Anderson quickly tosses together this smaller-size version of an all-time salad classic. Pair the fresh medley of veggies, sliced egg, deli meat and cheese with breadsticks to make a complete lunch or light dinner. Or serve it alongside a favorite soup.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- On two serving plates, arrange the salad greens, onion, celery, ham, turkey, cheese, egg and olives. Serve with dressing.
Nutrition Facts : Calories 413 calories, Fat 24g fat (12g saturated fat), Cholesterol 210mg cholesterol, Sodium 1783mg sodium, Carbohydrate 9g carbohydrate (3g sugars, Fiber 2g fiber), Protein 41g protein.
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M.shahzaib Nawaz
[email protected]This salad is a keeper! I'll definitely be making it again.
L C
[email protected]I've never had a salad like this before. It's so unique and delicious.
E Nice
[email protected]This is a great salad for a summer picnic.
Evelyn Byrd
[email protected]I love this salad! It's so refreshing and flavorful.
Harder ali Hader
[email protected]This salad is so easy to make and it's always a hit with my family.
Zukiswa Radebe
[email protected]I love the combination of flavors in this salad. The sweetness of the grapes and the saltiness of the ham go perfectly together.
Obarogie Beauty
[email protected]This is a great salad for a quick and easy meal. It's also very healthy.
muvies 2 song
[email protected]I love this salad! It's so fresh and light. The dressing is also very flavorful.
Lolo Yekkache
[email protected]I've made this salad a few times now and it's always a crowd-pleaser. It's so easy to make and it's always delicious.
ariyan Akash
[email protected]This salad was a hit at my last potluck! Everyone loved the combination of flavors and textures.