QUICK CHEF'S SALAD

facebook share image   twitter share image   pinterest share image   E-Mail share image



Quick Chef's Salad image

In Cheney, Washington, Katie Anderson quickly tosses together this smaller-size version of an all-time salad classic. Pair the fresh medley of veggies, sliced egg, deli meat and cheese with breadsticks to make a complete lunch or light dinner. Or serve it alongside a favorite soup.

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 2 servings.

Number Of Ingredients 9

2 cups torn salad greens
2 green onions, chopped
1/4 cup chopped celery
4 ounces deli ham, julienned
4 ounces deli turkey, julienned
4 ounces Swiss cheese, julienned
1 hard-boiled large egg, sliced
4 pitted ripe olives
Salad dressing of your choice

Steps:

  • On two serving plates, arrange the salad greens, onion, celery, ham, turkey, cheese, egg and olives. Serve with dressing.

Nutrition Facts : Calories 413 calories, Fat 24g fat (12g saturated fat), Cholesterol 210mg cholesterol, Sodium 1783mg sodium, Carbohydrate 9g carbohydrate (3g sugars, Fiber 2g fiber), Protein 41g protein.

M.shahzaib Nawaz
[email protected]

This salad is a keeper! I'll definitely be making it again.


L C
[email protected]

I've never had a salad like this before. It's so unique and delicious.


E Nice
[email protected]

This is a great salad for a summer picnic.


Evelyn Byrd
[email protected]

I love this salad! It's so refreshing and flavorful.


Harder ali Hader
[email protected]

This salad is so easy to make and it's always a hit with my family.


Zukiswa Radebe
[email protected]

I love the combination of flavors in this salad. The sweetness of the grapes and the saltiness of the ham go perfectly together.


Obarogie Beauty
[email protected]

This is a great salad for a quick and easy meal. It's also very healthy.


muvies 2 song
[email protected]

I love this salad! It's so fresh and light. The dressing is also very flavorful.


Lolo Yekkache
[email protected]

I've made this salad a few times now and it's always a crowd-pleaser. It's so easy to make and it's always delicious.


ariyan Akash
[email protected]

This salad was a hit at my last potluck! Everyone loved the combination of flavors and textures.