"Cooking foods that are festive but low-fat can be challenging," observes Debbie Lucci in Salem, Virginia. "My health-conscious family loves this quick, no-bake recipe, and I love that it gets me out of the kitchen so fast!"
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a small saucepan, sprinkle gelatin over cold water; let stand for 1 minute. Heat over low heat until gelatin is completely dissolved. Remove from the heat; set aside., In a large bowl, beat cream cheese and vanilla until blended. Gradually beat in sugar substitute. Gradually add whipped topping mix; beat on medium speed for 2 minutes. Gradually beat in gelatin mixture; beat 1 minute longer. , Mix in 1 cup whipped topping. Fold in remaining whipped topping. Spoon into crust; top with cherry pie filling. Cover and refrigerate for at least 1 hour before serving.
Nutrition Facts : Calories 259 calories, Fat 10g fat (6g saturated fat), Cholesterol 20mg cholesterol, Sodium 229mg sodium, Carbohydrate 33g carbohydrate (19g sugars, Fiber 0 fiber), Protein 5g protein. Diabetic Exchanges
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Yuliana Padilla
[email protected]I'm so glad I found this recipe. It's the perfect cherry cheese pie.
Ehis Jummy
[email protected]This pie is the perfect dessert for a special occasion. It's beautiful and delicious.
Ali Bookmark
[email protected]This pie is so easy to make, and it's always a hit. I love that I can make it ahead of time.
Agnes Ogie
[email protected]I'm not a big fan of cherry pie, but I loved this recipe. The cream cheese filling really makes it special.
Ifedinwweke Philantropist
[email protected]This pie was a bit more work than I expected, but it was worth it. It's so delicious!
mickey blaze
[email protected]I'm so glad I found this recipe. It's the best cherry cheese pie I've ever had.
legendary x gamer
[email protected]This pie is the perfect dessert for a summer party. It's light and refreshing, and everyone loves it.
Winnie jim
[email protected]I love this recipe! The pie is always a hit with my friends and family.
Favour Samuel
[email protected]This pie was so easy to make, and it turned out so well! I'm definitely going to make it again.
dastegir Siraj
[email protected]The crust was a bit dry, but the filling was delicious. I think I'll try a different crust recipe next time.
kyleene velez
[email protected]This pie was a bit too sweet for my taste, but my family loved it. I think next time I'll use less sugar in the filling.
Kelly Ward
[email protected]I've made this pie several times now, and it's always a crowd-pleaser. The crust is flaky and delicious, and the filling is creamy and tart. I highly recommend this recipe.
Zain studio Mundeke Qawali lovers
[email protected]This pie is so easy to make, and it always turns out perfect. I love that I can use frozen cherries, so I can make it any time of year.
Shaha Buddin
[email protected]I'm not usually a fan of cherry pie, but this recipe changed my mind. The combination of the sweet cherries, tangy cream cheese, and buttery crust was irresistible. I'll definitely be making this again.
Sandro Jean
[email protected]This cherry cheese pie was a hit at our family gathering! The crust was flaky and buttery, the filling was creamy and tart, and the topping was perfectly sweet and crunchy. I will definitely be making this again.