It's hard to believe that just five ingredients and a few minutes of prep can result in these delicate and scrumptious tarts.
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- In a small bowl, beat the cream cheese, sugar and extract until smooth. Spoon into shells. Top with pie filling. Refrigerate until serving.
Nutrition Facts : Calories 360 calories, Fat 20g fat (10g saturated fat), Cholesterol 47mg cholesterol, Sodium 275mg sodium, Carbohydrate 40g carbohydrate (29g sugars, Fiber 1g fiber), Protein 4g protein.
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Sandesh Baahyal
[email protected]This recipe was a bit too sweet for my taste, but I think that's just a personal preference. The crust was also a little difficult to work with, but the end result was still delicious.
Samjhana Rai
[email protected]Yum!
Angela Blue
[email protected]Easy to make and delicious! I used fresh cherries from my backyard and they were perfect. The tart was a big hit at my summer party.
SIRRUL AWLIYAAHI SIRRYY
[email protected]This cherry cream cheese tart was an absolute delight! The creamy filling was perfectly balanced by the tangy cherries, and the crust was flaky and buttery. I followed the recipe exactly and it turned out beautifully. My family and friends raved abou