QUICK CHICK!
Larger amounts can be made to stretch for carry-in dinners. Always have compliments and asking for recipe.
Provided by Deb Dulworth
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Healthy
Time 6h15m
Yield 4
Number Of Ingredients 5
Steps:
- Place chicken and gravy into a slow cooker. Season with paprika, seasoning blend and soy sauce. Cook on high for 4 hours or for 6 to 8 hours on medium. Tear chicken into pieces. Serve over rice, noodles or potatoes.
Nutrition Facts : Calories 135.3 calories, Carbohydrate 4.7 g, Cholesterol 51.3 mg, Fat 2.6 g, Fiber 0.1 g, Protein 22 g, SaturatedFat 1 g, Sodium 529.6 mg, Sugar 1.5 g
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Jannatul Jannatul naim
[email protected]I've tried this recipe several times and it always turns out great. The chicken is always cooked perfectly and the sauce is so flavorful. I love serving it with rice or mashed potatoes.
Nimrod Mundia
[email protected]This is a great recipe for beginners. It's easy to follow and the results are always delicious. I highly recommend it.
Kgomotso Njunju
[email protected]I'm not a big fan of chicken, but this recipe changed my mind. The chicken was so tender and flavorful, and the sauce was creamy and delicious. I'll definitely be making this again.
Samar Bj40
[email protected]This recipe is a great way to use up leftover chicken. I added some vegetables and made a stir-fry, which was delicious.
Eco CleanMaster
[email protected]I'm not a fan of this recipe. The chicken was dry and overcooked, and the sauce was bland. I won't be making this again.
Mariam Njoroge
[email protected]This is one of my favorite recipes. It's so easy to make and the results are always delicious. I love that I can use simple ingredients that I already have on hand.
Hennie van Staden
[email protected]I made this recipe for my family and they loved it! The chicken was so tender and juicy, and the sauce was creamy and flavorful. I'll definitely be making this again.
Dipta Das
[email protected]This recipe is a bit too spicy for my taste. I'll try it again with less chili powder next time.
Harriet Linger
[email protected]I've tried this recipe several times and it always turns out great. The chicken is always cooked perfectly and the sauce is so flavorful. I love serving it with rice or mashed potatoes.
Robert NISSEL
[email protected]This is a great recipe for beginners. It's easy to follow and the results are always delicious. I highly recommend it.
Mohshin Ali
[email protected]I'm not a big fan of chicken, but this recipe changed my mind. The chicken was so tender and flavorful, and the sauce was creamy and delicious. I'll definitely be making this again.
Mark Slane
[email protected]This recipe is a great way to use up leftover chicken. I added some vegetables and made a stir-fry, which was delicious.
UK Achakzai
[email protected]I followed the recipe exactly and the chicken came out dry and overcooked. I think I'll try a different recipe next time.
Amanda Stuart
[email protected]This recipe is a bit bland for my taste. I added some extra spices and herbs, and it turned out much better.
Taryn Samuels
[email protected]I was skeptical at first, but this recipe really surprised me. The chicken was so tender and juicy, and the sauce was creamy and flavorful. I'll definitely be making this again.
Gordon Josephson
[email protected]This is one of my go-to recipes when I'm short on time. It's so easy to make and the results are always delicious. I love that I can use frozen chicken, which makes it even more convenient.
Nolene Bergman
[email protected]I've made this recipe several times and it's always a winner. The chicken is always cooked perfectly and the sauce is so flavorful. I love serving it over rice or pasta.
Faheem Ulhassan
[email protected]I made this dish last night and it was a hit with my family! The chicken was juicy and flavorful, and the sauce was creamy and rich. I'll definitely be making this again.
Ahsan Rajpot
[email protected]This recipe is a lifesaver on busy weeknights. It's so quick and easy to make, and the results are always delicious. I love that I can use simple ingredients that I already have on hand.