QUICK CHICK-IN-WINE WITH BRIE-YUKON GOLD MASHED POTATOES
Provided by Rachael Ray : Food Network
Time 1h25m
Yield 4 servings
Number Of Ingredients 18
Steps:
- In a large bowl, add the chicken, cover with wine, and set aside.
- Quarter the potatoes, leaving the skin-on. Place in a large pot, cover with water and bring up to a boil over medium heat. When the potatoes are cooked, drain and place in a medium bowl. Mash the potatoes, season with salt and set aside.
- In a small pot, combine apple and cream and reduce over medium heat 15 minutes.
- Drizzle olive oil in a large skillet over medium high heat, add the bacon and crisp 3 to 4 minutes. Remove to a plate.
- While bacon crisps, remove the chicken to a work surface, reserving the wine. Cut chicken into large bite-size pieces, season with salt and pepper, dredge in flour then brown in bacon drippings. While chicken browns chop vegetables. Remove the chicken to a plate, then add 2 tablespoons olive oil to the skillet, season the vegetables with salt and pepper and add bay leaf and thyme. Cover pan to sweat vegetables 5 minutes then remove lid, stir in 2 tablespoons flour, cook 1 minute then stir in wine, add chicken back to pan and simmer together to thicken and the chicken is cooked through, a couple of minutes more.
- To a food processor, add the apple-cream and brie, process until smooth and season with salt. Combine apple-brie mixture with the mashed potatoes.
- Serve chicken with wine over brie mashed potatoes.
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Mercy Chidiebere
[email protected]Overall, I thought this was a good recipe. It was easy to follow and the result was delicious. I would definitely make it again.
abdulmejid tessiso
[email protected]This dish was a bit bland for my taste. I think I'll add some more spices next time.
Cynthia Mendoza
[email protected]I'm not a big fan of chicken, but I thought this recipe was delicious! The brie and mashed potatoes were the perfect accompaniment.
Aziza Alm
[email protected]This recipe was a bit too complicated for me. I think I'll stick to simpler dishes in the future.
Bobycat99
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved the combination of flavors and textures. I will definitely be making this again.
Shahinur Akter
[email protected]I'm not a huge fan of brie, but I thought I'd give this recipe a try. I was pleasantly surprised! The brie added a subtle creaminess to the dish without being overpowering.
amy fresh
[email protected]This is my new favorite recipe! The chicken was juicy and flavorful, the brie added a touch of luxury, and the mashed potatoes were creamy and smooth. I can't wait to make this again.
Mukhtyar Panhwer
[email protected]Overall, this was a good recipe. The chicken was tender and the brie was creamy. However, I found the sauce to be a bit too salty.
Anneke van zyl
[email protected]This dish looked amazing when I took it out of the oven, but the chicken was a bit dry. I think I should have cooked it for a shorter amount of time.
Ghulam Fareed
[email protected]The chicken and brie were tasty but the mashed potatoes were a bit bland. I think next time I'll add some garlic and herbs to the potatoes.
MD: sufian
[email protected]This recipe was easy to follow and the result was amazing! The chicken was cooked perfectly and the brie and mashed potatoes were delicious. I will definitely be making this again.
Umer Faizan0
[email protected]I made this dish last night and it was a hit! My family loved the combination of the chicken, brie, and mashed potatoes. The sauce was also very flavorful. I will definitely be making this again.
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[email protected]This dish was absolutely delightful! The chicken was tender and flavorful, the brie added a rich and creamy texture, and the Yukon gold mashed potatoes were smooth and buttery. I highly recommend this recipe to anyone looking for a delicious and impr