QUICK CHICKEN AND DUMPLINGS
A one-pot recipe that is packed with chicken, veggies and delicious dumplings, with no canned 'cream soup needed. Developed by: Recipe by The Slow Roasted Italian
Provided by Bonnie G 2
Categories Chicken
Time 30m
Yield 1 Soup, 4 serving(s)
Number Of Ingredients 19
Steps:
- In a heavy bottomed Dutch oven or large wide pot, over medium heat, add chicken broth, water, butter and all seasonings (poultry seasoning, onion powder, garlic powder, salt, parsley, basil, and pepper). Cover and bring to a boil.
- Meanwhile, cut chicken breast into bite sized pieces. Add to the pot. Stir to combine and cover.
- In a sealable container (such as a large mason jar) combine flour and milk. Seal tightly and shake vigorously to combine well. You will create a smooth flour mixture for thickening your sauce called a slurry. Slowly pour the slurry into the pot, stirring constantly. Add frozen vegetables and cover.
- Meanwhile combine dumpling ingredients in a medium bowl. Mix well with a fork. Remove cover from the soup pot and stir well.
- Drop dumplings into the soup one tablespoon at a time, use a 1 tablespoon scoop to make it even easier. Reduce heat to simmer, cover and cook until soup is thick enough to coat the back of a spoon, about 10 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #healthy #main-dish #poultry #low-fat #chicken #dietary #low-cholesterol #low-calorie #healthy-2 #low-in-something #meat
You'll also love
Miandaud Shah
[email protected]This recipe was easy to follow and the dumplings turned out great! I used a little less salt than the recipe called for, and it was still plenty flavorful.
Jayed Omer
[email protected]I've made this recipe several times now and it's always a winner. The dumplings are so light and fluffy, and the chicken is always cooked perfectly. The broth is also very flavorful.
Zain Niazi
[email protected]These dumplings were so easy to make and turned out so delicious! I used a rotisserie chicken for the meat, which made it even easier.
omar zhalka
[email protected]I made this recipe for my family and they loved it! The dumplings were light and fluffy, and the chicken was cooked perfectly. The broth was also very flavorful.
shawaiz ahmad
[email protected]This recipe is a keeper! The dumplings were so good, and the broth was very flavorful. I will definitely be making this again.
Faisal Awan1
[email protected]I've never made dumplings before, but this recipe made it so easy. The dumplings were light and fluffy, and the chicken was cooked perfectly.
pashto sheare
[email protected]These dumplings were delicious! I used a whole wheat flour and they turned out just as good as the traditional dumplings.
Abir Alif
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved the dumplings and the broth was so flavorful.
James Stackhouse
[email protected]This recipe was easy to follow and the dumplings turned out great! I used a little less salt than the recipe called for, and it was still plenty flavorful.
Sharia Nafiz
[email protected]I've made this recipe several times now and it's always a winner. The dumplings are so light and fluffy, and the chicken is always cooked perfectly. The broth is also very flavorful.
Aarusi Basnet
[email protected]These dumplings were so easy to make and turned out so delicious! I used a rotisserie chicken for the meat, which made it even easier.
Khalif Jackson
[email protected]This chicken and dumplings recipe was a hit with my family! The dumplings were light and fluffy, and the chicken was cooked perfectly. The broth was also very flavorful. I will definitely be making this recipe again.