You'll love this flavorful chicken minestrone soup that comes together with pantry ingredients. Dress it up by serving the dish with garlic bread. -Patricia Harmon, Baden, Pennsylvania
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 8 servings (3 quarts).
Number Of Ingredients 16
Steps:
- In a Dutch oven over medium heat, cook the chicken, onion and celery in oil until chicken is no longer pink. Add garlic; cook 1 minute longer. Add the broth, water, beans, tomatoes, rice and vermicelli mix, vegetables, pepperoni, basil and oregano. Bring to a boil. , Reduce heat; simmer, uncovered, until rice is tender, 18-20 minutes. Sprinkle each serving with cheese and, if desired, pepper flakes.
Nutrition Facts : Calories 299 calories, Fat 10g fat (3g saturated fat), Cholesterol 44mg cholesterol, Sodium 932mg sodium, Carbohydrate 31g carbohydrate (5g sugars, Fiber 5g fiber), Protein 22g protein.
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Abu Salam Sani
[email protected]This is the best soup I've ever had. It's so flavorful and hearty.
M Arif Asif
[email protected]I love that this recipe is so versatile. I added some kale and white beans to mine and it was delicious!
Lk Vai
[email protected]This is my new go-to chicken minestrone recipe. It's so easy to make and always turns out delicious.
Rashid Shaikh
[email protected]This soup is the perfect comfort food for a cold winter day.
Benjamin Kihima
[email protected]I've made this soup several times and it's always a crowd-pleaser.
Henok Chayna
[email protected]I'm not a huge fan of minestrone soup, but this recipe was actually really good. The broth was flavorful and the vegetables were cooked perfectly.
Saar Saar
[email protected]This soup is a great way to use up leftover chicken. It's also a very affordable meal.
Mugole Bashir
[email protected]I love this soup! It's so easy to make and always a hit with my family.
Emmanuel Addison
[email protected]This is the best chicken minestrone soup I've ever had. The broth is rich and flavorful, and the vegetables are cooked perfectly.
grim reaper 309
[email protected]This soup was easy to make and very delicious. I will definitely be making it again.
Sabra Gumm
[email protected]I'm not a big fan of minestrone soup, but this recipe was really good. The broth was flavorful and the vegetables were cooked perfectly.
Jessica Close
[email protected]This soup is so flavorful and hearty. I love that it's packed with vegetables.
Salman Rhaman
[email protected]I've made this soup several times and it's always a crowd-pleaser.
Md arafi Islam
[email protected]This is my new go-to chicken minestrone recipe. It's so easy to make and always turns out delicious.
Bawny Bawny
[email protected]This soup is the perfect comfort food for a cold winter day.
Virginia Home
[email protected]I love that this recipe is so versatile. I added some kale and white beans to mine and it was delicious!
Aqash Kayani
[email protected]This soup was easy to make and so delicious! I used a rotisserie chicken to save time and it turned out perfectly.
Eniola Gold
[email protected]I'm not a huge fan of minestrone soup, but this recipe changed my mind. The chicken and vegetables were tender and the broth was rich and flavorful.
Twum Evans
[email protected]This chicken minestrone was a hit with my family! The broth was flavorful and the vegetables were cooked perfectly. I especially loved the addition of the Parmesan cheese and fresh basil.