QUICK CHICKEN PICCATA
Steps:
- Cut chicken in half horizontally. Place between 2 sheets of heavy plastic wrap or instead a freezer bag and use a rolling pin or flat mallet and flatten to 1/4 inch thickness. Sprinkle with salt and pepper or Natures Seasoning and lightly dredge in breadcrumbs. Cook half of chicken in 1 tbsp hot oil for about 2 min on each side until golden brown. Remove and do remaining pcs. Put on serving platter and cover with foil to keep warm. Add broth and lemon juice to pan drippings. Stir to loosen particles on bottom until sauce is slightly thickened. Remove from heat, add butter and parsley, and stir until butter melts. Pour sauce over chicken and/or noodles and serve.
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Shanariha Evans
[email protected]I love this recipe! It's so easy to make and it always turns out great. The chicken is always cooked perfectly and the sauce is delicious.
Badoopadeedoo
[email protected]I've made this recipe several times and it's always a hit. The chicken is always tender and juicy, and the sauce is flavorful without being too heavy.
Ana Ivanovici
[email protected]This was a great recipe! I made it for my family last night and everyone loved it. The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again.