QUICK CHICKEN, RICE & VEGGIE SOUP
I got this from my friend Ellen when I was sick. I liked it so much I asked her for the recipe. She adapted this recipe from a Sandra Lee cookbook. It originally called for 16 oz bag of mixed veggies - she subbed the celery, carrots and peas but you could sub anything you want.
Provided by Ceezie
Categories Stocks
Time 30m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Melt butter in sauce pan, add the onions and saute; stir till tender. Add garlic, broth and soup; whisk to combine.
- Stir in chicken, veggies, rice, salt and pepper. Cook stirring occasionally for 15-20 minutes or until veggies tender and rice cooked. Serve.
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Arman Fakir
[email protected]This soup is a great value. It's very affordable to make and it makes a lot of soup.
Raheem Ali
[email protected]I love the addition of the lemon zest and ginger. It gives the soup a really nice brightness and freshness.
Cassandra Koroma
[email protected]This soup is a great way to get your veggies in. It's packed with healthy vegetables like carrots, celery, and onions.
Becky Thomas
[email protected]This soup is so easy to make. I just threw all the ingredients in my crock pot and let it cook. It was perfect!
Oromia Post
[email protected]I'm not a huge fan of chicken soup, but this recipe is really good. The broth is flavorful and the chicken is cooked perfectly.
Muhammad Hashim
[email protected]This soup is a great way to use up leftover chicken. I always have a few pieces of chicken leftover after dinner, and this soup is a great way to use them up.
Affan Mayo
[email protected]I love that this soup is so versatile. You can add or remove ingredients to suit your taste. I often add a little bit of spice with some red pepper flakes.
Atol Baroi
[email protected]This soup is perfect for a cold winter day. It's so warming and comforting.
Saritaa Anila
[email protected]I love this soup! It's so easy to make and it's always a hit with my family. I usually add a little bit of extra ginger and garlic because we love the flavor.
Lester Latour
[email protected]This soup was delicious! I made it exactly as the recipe said and it turned out perfect. I especially loved the lemon zest and ginger. It gave the soup a really nice brightness.
Derak Guffey
[email protected]I'm not a huge fan of chicken soup, but this recipe changed my mind. The broth was so flavorful and the chicken was cooked perfectly. I also loved the addition of the rice and veggies. It made the soup really hearty and filling.
Janessa Cardenas
[email protected]This soup is a great way to use up leftover chicken. I always have a few pieces of chicken leftover after dinner, and this soup is a great way to use them up. It's also a great way to get your veggies in.
Bk Chauhan
[email protected]I made this soup for a potluck and it was a huge success! Everyone loved it. I especially liked that it was so easy to make. I just threw all the ingredients in my crock pot and let it cook. It was perfect!
Abdulquadri Timileyin
[email protected]This soup was just what I needed on a cold winter day. It was so warming and filling, and the flavors were spot-on. I especially loved the addition of the shiitake mushrooms. They gave the soup a really earthy flavor.
King 302
[email protected]I'm always looking for new soup recipes, and this one definitely did not disappoint! The chicken, rice, and veggies were all cooked perfectly, and the broth was flavorful and comforting. I'll definitely be making this again.
Yazan Albakri
[email protected]This soup was a hit with my family! It was so easy to make and the flavors were delicious. I especially loved the addition of the lemon zest and ginger. It gave the soup a really nice brightness and freshness.