QUICK CHICKEN SOUP WITH BUTTERMILK DUMPLINGS
This childhood favorite takes a third of the time with equal success. Refrigerator biscuits make the dumplings. It really is very tasty and delicious. Cottage Living Magazine, 10/2007 issue.
Provided by Manami
Categories Chicken Breast
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 16
Steps:
- Heat oil in large pot over medium-high heat.
- Cook chicken 6 minutes on each side or until lightly browned.
- (Chicken may not completely cook through but will finish cooking when returned to broth.).
- Transfer chicken to cutting board; cut into bite size pieces; set aside. (Keep warm).
- Melt butter in pot over medium heat.
- Add onion, celery, and carrot and saute for 3 minutes.
- Stir in broth,, thyme, sea salt, & pepper.
- Bring to a boil, reduce heat and simmer, covered 5 minutes.
- Whisk together cream and cornstarch in a small bowl; stir in simmering broth.
- Cut each biscuit into quarters and dredge pieces in flour, shaking off excess.
- Add biscuits to broth and cook partially covered or until biscuits are firm to the touch. (Biscuits will continue to cook.).
- Add chicken, lemon juice and chives to broth, simmer until chicken is heated throguh.
- Season with additional sea salt & freshly ground black pepper, if desired.
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Hassan Bhikhiyana
[email protected]I followed the recipe exactly and the soup turned out great! The dumplings were especially good. I will definitely be making this again.
olamide sofiat
[email protected]This was a great recipe! The soup was flavorful and the dumplings were light and fluffy. I will definitely be making this again.
Cedoah Desmond
[email protected]This soup was delicious! The broth was rich and flavorful, and the dumplings were light and fluffy. I added a few extra vegetables, like carrots and celery, and it turned out perfect. I will definitely be making this again.
Mehran Shaikh
[email protected]I made this soup for my family and they loved it! The dumplings were a big hit. I will definitely be making this again.
Arslan Gujjar
[email protected]This is my go-to recipe for chicken soup. It's so easy to make and always turns out delicious. I love the addition of buttermilk dumplings - they make the soup extra special.
Juliet Obiageli
[email protected]I'm not usually a fan of chicken soup, but this recipe changed my mind. The buttermilk dumplings were a game-changer. They were so light and fluffy, and they added a delicious flavor to the soup. I'll definitely be making this again.
Yasrib Arafat
[email protected]This soup was amazing! I followed the recipe exactly and it turned out perfectly. The dumplings were so light and fluffy, and the broth was so flavorful. I will definitely be making this again.
Arjun Pathak
[email protected]Meh.
Rubel Sangma
[email protected]This soup was good, but not great. The broth was a little bland for my taste, and the dumplings were a bit too dense. I think I'll try a different recipe next time.
Bimal Diyali
[email protected]I love this recipe! It's so easy to make and always turns out delicious. The dumplings are my favorite part - they're so soft and fluffy. I usually add a little bit of garlic and onion to the broth for extra flavor.
Abbasi Bhai
[email protected]This soup was a hit! The buttermilk dumplings were so light and fluffy, and the broth was rich and flavorful. I added a few extra vegetables, like carrots and celery, and it turned out perfect. Definitely a keeper!